Peasant Bread with Figs & Pine Nuts
White bread has always been a status symbol, but coarse, dark breads of wheat and rye are more healthy and flavoured. Bread with dried figs and pine nuts dates back well into the Middle Ages, when bakers transformed daily breads into sweet and ... [... more]
Vegetarian Society |
ProCook® Loaf Tin 24 x 14 x 7cm
 Designed to promote even baking and browning for delicious breads and cakes. ProCook® bakeware is designed using the highest grade materials and makes baking a pleasure. The heavy gauge steel has been bonded with two nonstick layers of high quality [... more]
£6.00
Pro Cook |
Cocoa Nib Balsamic Vinegar
Tender cocoa nibs soaked in Italian balsamic vinegar giving it a rounded flavour with the distinctively earthy, chocolate flavour notes of pure cocoa. For superb dressings, sauces, bread dipping with olive oil and marinades with a delicious twist. [... more]
£10.50
Hotel Chocolat |
9" Bread Knife ProCook® Elite Steel
There is nothing like the aroma of fresh bread slice through the softest of loaves without crushing it. The knives are stone ground and forged by hand only the finest high-grade carbon stainless steel is used to give the knife remarkable strength [... more]
£15.00
Pro Cook |
9" Bread ProCook® Italian Classic
There is nothing like the aroma of fresh bread slice through the softest of loaves without crushing it. The knives are stone ground and forged by hand only the finest high-grade carbon stainless steel is used to give the knife remarkable strength [... more]
£12.00
Pro Cook |
9" Bread Knife ProCook® Elite TPR
There is nothing like the aroma of fresh bread slice through the softest of loaves without crushing it. The knives are stone ground and forged by hand only the finest high-grade carbon stainless steel is used to give the knife remarkable strength [... more]
£15.00
Pro Cook |
Bitter Chocolate & Black Truffle Salsa
Great as a canape on crisp bread or serve on the side with roast chicken. [... more]
£7.00
Hotel Chocolat |
Highland Oat Squares
These savoury squares are unexpectedly good. Olives Marinated with Lemon & Coridander [... more]
Vegetarian Society |
Cooks note:
Native to the Mediterranean but grown throughout Europe, this is a classic herb from the evergreen shrub of the mint family. Rosemary has a very distinctive flavour, so use sparingly. It is a good accompaniment to earthy vegetables, breads and ... [... more]
Vegetarian Society |
Tortillas
The basis of many Mexican dishes, these flat pancakes can be rolled, layered or stuffed. Their name changes according to their filling and shape. Ingredients for basic tortillas Pineapple en salsa Chocolate de Ron [... more]
Vegetarian Society |
Focaccia
This flat bread, found throughout Italy, varies from region to region by the addition of a simple seasoned topping. This one is topped with crushed garlic and rosemary and is my favourite. It is traditionally eaten as a snack. [... more]
Vegetarian Society |
Farmhouse White Bread with Cardamom
Known for years around the house as Judy Larsen's Mother's White Bread from Sweden, this was the first bread I mastered over 20 years ago. This country white bread from the heartland is perfect for beginner baker, and it makes 4 big ... [... more]
Vegetarian Society |
