Egg shaped digital timer White
 You'll never miss a timed dish again with this loud alarm digital timer. It not only has an extra large readout it is also very simple to set; simply twist the egg shaped timer to the required time you can hear it even in the next room. It's great for [... more]
£4.95
Pro Cook |
Paratha Stuffed with Scrambled Eggs
Egg parathas are made by stuffing the spiced scrambled eggs between two layers of rolled out chapatties. Freshly cooked crisp egg parathas can be served for breakfast or brunch, crispy hot, as the cook takes them off the griddle. Makes 4. Add ... [... more]
Mamta's Kitchen |
Very Special Eggs
1. Break the eggs into a mixing bowl and beat well with a fork. 2. Add all the remaining ingredients except the butter and beat well with the fork. 4. Add the egg mixture and stir continuously with a wooden spoon until the eggs are soft and ... [... more]
BBC |
T304® Pro Stainless Steel Saucepan & Glass lid 18cm
The T304® saucepans are all excellent quality with riveted extra long handles for strength and safety. The 1lt 14cm milkpan is perfect for boiling eggs or milk the 1.8lt 16cm saucepan is ideal for vegetables and the 2.5lt 18cm saucepan is the right [... more]
£29.95
Pro Cook |
Ceramic Batter Bowl 18cm Diameter - Cream
These bowls are ideal as mixing bowl for beating eggs mixing pancake batter or storing anything you might want to pour due to its convenient spout which allows you to direct batter with ease and precision. Made from ceramic these batter bowls have a flat [... more]
£4.95
Pro Cook |
Serious Dark Fix Ostrich Egg
The must-have egg for serious dark chocolate lovers with both shells in smooth 74% chocolate textured with crunchy almond sticks and then enrobed in more dark chocolate. Accompanied by two layers of elegantly simple recipes with single origin chocolate, [... more]
£50.00
Hotel Chocolat |
Easter Nest
Crammed with baby eggs filled with smooth hazelnut praline and praline blended with nibbly pieces of butterscotch and crispy pancake. [... more]
£4.50
Hotel Chocolat |
Your Eggsellency Extra Thick Egg
An extremely distinguished egg with one shell in 40% milk chocolate and the other in 74% dark chocolate and inside, luxurious hand-finished truffle eggs filled with pink champagne, rum & raisin, whisky and more soft real cream centres. [... more]
£20.00
Hotel Chocolat |
Roasted courgettes with chilli scrambled eggs
5 tbsp dried porcini mushrooms, soaked in water until soft, drained and water reserved 2. Place the courgettes in a baking tray with the thyme, soaked mushrooms and olive oil and season well. 4. For the chilli scrambled eggs, melt the butter in a ... [... more]
BBC |
Fried eggs on toast
1. Heat the oil in a non-stick frying pan and crack the eggs in. 2. Fry the eggs for 2-3 minutes, spooning the oil over the eggs to help cook the yolk. 4. Serve the fried eggs on the toast and season with salt and pepper to serve. 2 slices of ... [... more]
BBC |
Eggs Benedict
1. Fill a large, shallow pan with water, about 3cm (1in) deep and bring to a simmer. Add some vinegar (1-2 tablespoons per one litre of water) to help the eggs hold their shape. 2. Break four eggs into separate coffee cups (this is also to help ... [... more]
BBC |
Cream truffle eggs
1. Heat oil in a pan and sauté shallot for 1-2 minutes, or until soft. 2. Stir in beaten eggs, a few truffle shavings, splash of cream and seasoning and cook for 2-3 minutes, until the eggs are set. piece of truffle, shaved 1/2 shallot, ... [... more]
BBC |
