Tempura vegetables with wasabi dip
2. Whisk the flour, eggs and milk in a bowl to form a batter the consistency of double cream. 3. Dip the pepper, onion and mushroom into the batter to coat. 4. Deep-fry the vegetable in the hot oil for 2-3 minutes, or until crisp and golden. ... [... more]
BBC |
Roasted Beetroot Salad
Coat beetroots with olive oil, place on a sheet pan and roast in a preheated oven, at 450° F or 230° C, for approximately 45 minutes or until tender. Combine lemon juice, vinegar, honey, mustard and thyme in a blender. While blender is running ... [... more]
Mamta's Kitchen |
Mediterranean Salad on Pitta Bread
Combine lettuce, tomatoes, cucumber, pepper, onion, radishes & parsley in a salad bowl. Whisk together olive oil, lemon juice, garlic, salt, pepper & mint. Pour over salad & toss (mix) gently to coat. Mediterranean Salad on Pitta Bread 1 [... more]
Mamta's Kitchen |
Spicy and Stir Fried Chicken Liver
Wash and pat dry the liver with kitchen paper. Cut into 1 inch pieces. Mix all marinade ingredients in a bowl with a little water, to make a paste. Add liver pieces and mix well, to coat each and every piece with the marinade fully. Leave aside ... [... more]
Mamta's Kitchen |
Vegetarian Mozzarella Croutons
1. Mix together the sesame seeds and breadcrumbs. Cut the cheese into cubes, dip into the egg and coat with the sesame seed mixture. 2. Shallow fry in a little vegetable oil, turning frequently until crisp and golden on each side. Drain on ... [... more]
Vegetarian Society |
In the last 12 months 7,515 goats were slaughtered in the UK
Goat Production & Welfare : Goat Milk : Goat Hair : Disease : Slaughter Goats naturally like to browse and cover a wide range for their food/grazing. They prefer to live in social groups and appear to enjoy human contact. Their coats are made ... [... more]
Vegetarian Society |
Lamb curry with pilau rice
1. For the rice, heat the oil in a pan and sauté the shallot and garlic for a few minutes. 2. Stir in the rice and then add all the spices and seasoning, stirring to coat the rice. Add the baby carrots and then pour in enough water to cover the ... [... more]
BBC |
Polenta chips with rouille
3. Dip the polenta into the flour to coat, then in the egg and finally coat in the breadcrumbs. 4. Deep fry in the hot oil for 4-5 minutes, or until crisp and golden. 5. To make the rouille, place the olive oil, pepper and basil into a mini food ... [... more]
BBC |
Pepper and mangetout salad
1. Mix the mangetout, pepper and cashew nuts in a large bowl. Stir in the soy sauce, lemon juice and add the segments. 2. Add the rice and all the herbs to the bowl and toss to coat. 85g/3oz mangetout, thinly sliced 55g/2oz red pepper, thinly ... [... more]
BBC |
Onion rings
1. Heat the oil in a deep pan. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.) 4. Remove the onion rings from the milk and coat them in the flour. 3. Deep fry in the oil for 2-3 minutes or until crisp and golden. 1/2 onion, ... [... more]
BBC |
Fried goats' cheese with grape chutney
2. Heat two tablespoons of oil in a pan and fry the tomatoes for a few minutes. Season and transfer to the oven for 8-10 minutes. 3. Meanwhile, coat the goats' cheese in flour, dip in the egg and coat in the breadcrumbs. Repeat this process to ... [... more]
BBC |
Veal escalopes with onion chutney
2. Coat the veal in the breadcrumbs. Heat the olive oil in an ovenproof frying pan and fry the veal until golden on both sides. 3. Place the slices of mozzarella on top of the veal and transfer to the grill for three minutes or until the cheese ... [... more]
BBC |
