Grilled oysters with parmesan cheese
2. Open the oysters, release them from the deeper bottom shells and then pour off most of the liquor. Put them on a baking tray or the rack of the grill pan. Spoon about 11/2 tsp of the cream over each oyster and season with a little black ... [... more]
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Grilled salmon with peas, lettuce and bacon
3. Melt 25g/1oz of the butter and brush over the salmon. Season well. 4. Line a grill pan with foil, then place the salmon under the grill for about 3-4 minutes on each side. 6. Whilst the salmon is cooking heat a pan on a high heat. Add the ... [... more]
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Spicy lamb with potatoes dauphinoise
1. For the spicy lamb, mix the spices together in a bowl and rub the lamb in them. 2. Heat a grill pan and grill the lamb for five minutes on each side, or until cooked through. 3. For the potatoes, in a pan, heat the milk and cream for a few ... [... more]
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Chargrilled lamb with diced potatoes and prune compote
1. For the diced potato, melt the butter in a pan and sauté the potato and shallot for a few minutes, to soften. 7. For the lamb, season the lamb with salt and pepper on both sides. 8. Heat a grill pan and fry the lamb for four minutes on each ... [... more]
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Chargrilled lamb with diced potatoes and prune compote
1. For the diced potatoes, melt the butter in a pan and sauté the potato and shallot for a few minutes, to soften. 7. For the lamb, season the steak with salt and pepper on both sides. 8. Heat a grill pan and grill the lamb for four minutes on ... [... more]
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Chicken and tomato bruschetta
1. Combine the rosemary, teaspoon of parsley and seasoning and massage into the chicken. 2. Heat a grill pan, add the chicken and tomato halves and cook for 3-4 minutes or until cooked through. 3. Meanwhile, combine the garlic, salt, extra ... [... more]
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Spicy lamb with potatoes dauphinoise
1. For the spicy lamb, mix the spices in a bowl and rub the mixture onto the lamb. 2. Heat a grill pan and chargrill the lamb for five minutes on each side, or until cooked through. 3. For the potatoes, in a pan, heat the milk and cream for a few ... [... more]
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Fillet steak with asparagus puree and grilled new potatoes
1. To make the asparagus purée, place the cooked potatoes and asparagus into a food processor. Add the seasoning and herbs and blend together until smooth. 2. For the potatoes, heat the oil in a grill pan until hot. Grill the potatoes for 3-4 ... [... more]
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Grilled corn and sweet pepper salad with champagne ...
1. Heat a grill pan on top of the stove or on a barbecue grill. 2. Brush peppers and corn with light brushing of the corn oil. 3. Place on the hot grill, turning them so they grill on each side. The peppers will take longer to cook, about five ... [... more]
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Hot banana brioche
1. Place brioche or pannettone on a grill pan. Sprinkle with rum. 2. Slice banana into 1cm (0.5in) slices and lay on the bread, slightly overlapping. 3. Squeeze over the orange juice and place bread under the grill, until banana turns golden ... [... more]
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Chargrilled chicken caesar wraps with parmesan pancakes
1. Flatten the chicken breasts slightly with a meat mallet. Brush with olive oil and season. 2. Preheat a grill pan until hot and cook chicken for approximately 15 minutes, turning once. Remove. 3. For the pancakes, place the flour and parmesan ... [... more]
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Mushrooms on toast
Greek-style yoghurt and paprika, to serve 1. Heat a grill pan. Brush the bread with oil and grill for 1-2 minutes per side. 2. For the mushrooms, heat the butter in a pan and add the mushrooms and garlic. Sauté for 2-3 minutes. 3. Add the parsley . [... more]
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