Almond and Coconut Cake, Wheat Free
Note from Mamta: This recipe is from a neighbour of my niece in-law Mitun Gupta, who lives in Basel in Switzerland. I made it, and it is a superb, moist cake. It is quite good even without the apricot and coconut topping. Liz is excellent at ... [... more]
Mamta's Kitchen |
Wild Garlic Leaves and Potato Bhaji (Dry Curry)
On a recent visit (2007) to Switzerland to see my nephew, I found that they had a large amount of wild garlic growing in their rose beds and didn't know what to do with it. So I thinned it out by pulling out many clumps and made it into a bhaji. ... [... more]
Mamta's Kitchen |
Bircher's Muesli
Muesli means cereals. The origin of the Birschermuesli is Swiss-German. It is served at breakfast and is more popular in German part of Switzerland, rather than the French part. It can be called Birschermuesli or Bischer, more ommonly in the ... [... more]
Mamta's Kitchen |
