Fresh oysters with sauce pauvre homme
For this recipe you will need an oyster knife and a large presentation platter. Lay the oysters, in their shells, on a platter with crushed ice. Serve the sauce, lemon, brown bread and butter on the side. For the sauce (Pauvre Homme): To serve ... [... more]
BBC |
Greens Restaurant
A jewel in Manchester's culinary crown, Greens Vegetarian Restaurant is renowned for its superb cuisine, stylish presentation and lively atmosphere. This year, proprietors Simon Rimmer and Simon Connolly have created some innovative alternatives ... [... more]
Vegetarian Society |
Lentil-Spinach Stew
This recipe was posted on the Fatfree mailing list by Ruth Hoffman. This is pretty much as Ruth posted it; I've only made a few changes to the presentation and ingredients, and added measurement conversions. When the onion is soft, add the ... [... more]
International Vegetarian Union |
Cold Fruit Sushi with Honey-style Dipping Sauce
Pineapple matchsticks are rolled up in paper-thin slices of melon for a spare, cool dessert that is prepared in the same fashion as sushi rolls. It's important that the fruit be perfectly ripe, and the presentation graceful. Wrap cool slices of ... [... more]
International Vegetarian Union |
Lathera (The Oily Dish)
The following is a variation of Briami, different presentation the veggies come out crispier this way Try and keep the onion rings at the bottom of the pan, they get nice and crispy, and the tomatoes go at the top of the assembly, to let the ... [... more]
International Vegetarian Union |
Lentil-Spinach Stew
This recipe was posted on the Fatfree mailing list by Ruth Hoffman. This is pretty much as Ruth posted it; I've only made a few changes to the presentation and ingredients, and added measurement conversions. When the onion is soft, add the ... [... more]
International Vegetarian Union |
