Swahili tiger prawns with coconut rice
1. For the prawns, heat the olive oil in a frying pan over a medium heat and gently fry the onion, garlic and ginger for one minute. 2. Add the prawns, season with salt and freshly ground black pepper and stir in the lime juice and coriander. 3. ... [... more]
BBC |
Stir-Fry All Italiana
2 fennels, finely sliced 500g/1lb 2oz tiger prawns, peeled and uncooked 2. Immediately put all the vegetables in and allow to gently fry for approximately 2 minutes. 3. Add the chilli olive oil and then the prawns with a pinch of salt. 5. Add the ... [... more]
BBC |
Tiger Salad
The key to this salad is that all the ingredients are very fresh and thinly sliced. Wash and chop cilantro. Trim tops off jalapenos, then slice peppers lengthwise as thin as possible. Cut the onion into thin strips. Toss all sliced veggies in a ... [... more]
International Vegetarian Union |
Tom yang goong
1. Heat the oil in a deep frying pan and fry the prawns for 1-2 minutes. Add the water and bring to the boil. 2. Add the lime juice, sugar, chilli flakes, lemongrass, red onion and garlic and simmer for one minute. 2 white tiger prawns 2-3 limes, ... [... more]
BBC |
Prawn noodles on a bed of spicy sauteed butternut squash
3. Add the squash and gently sauté for eight minutes or until just tender. 5. Fry the prawns and vinegar until the prawns turn pink and are cooked through. 4 large raw tiger prawns, shelled and de-veined 55g/2oz fine rice noodles, cooked 1/4 ... [... more]
BBC |
Tempura prawns
3. Dip the prawns in the batter and then deep-fry in the hot oil for a few minutes until crisp and golden brown. enough water to form a batter 4 tiger prawns, peeled and head removed fresh preserved ginger Greek-style yoghurt 2. Place the flour ... [... more]
BBC |
Noodle broth
55g/2oz pea aubergines (available from Thai or Asian grocers) 1. Bring the stock to a boil in a saucepan. Add the tiger prawns, aubergines, chilli, pak choi, coriander, seasoning, lime juice and soy sauce and reduce the heat. 2. Add the noodles ... [... more]
BBC |
Stir-Fry All'Italiana
2 bulbs fennels, finely sliced 500g/1lb 2oz Tiger prawns, peeled and uncooked 2. Immediately put all the vegetables in and allow to gently fry for approximately 2 minutes. 3. Add the chilli olive oil and then the prawns with a pinch of salt. 5. ... [... more]
BBC |
Shell-on Tiger Prawns Steamed in Beer
1. Firstly, using a steamer pour the beer into the base pan of the steamer and bring to a simmer. 2. Season the prawns in a bowl and drizzle with a little olive oil and place in the steamer basket on top of the steamer with a lid on. 3. Cook for ... [... more]
BBC |
Tiger Chillies, Stir-fried
This dish comes from Sichuan province in China and the recipe is from Changyi Zhen, a chef at one of the Panda Reserves. It is very easy to make and is delicious as a side dish. We had gone there to see the elusive pandas in their natural ... [... more]
Mamta's Kitchen |
Smoked Haddock and Salmon Pie with Tiger Prawns
1. Poach the fish in the milk and cream with the bay leaves, clove and nutmeg for 6-8 minutes. Allow the fish to cool until you are able to handle it without burning yourself. Remove the fish, discard the skin and flake the fish. Set aside. ... [... more]
BBC |
Stir-fried prawns
1. Heat the oil in a pan and stir-fry the cashew nuts with the prawns until prawns are pink and cooked through. 2. Add the pineapple chunks with the lettuce leaves and chilli flakes, lime juice and sesame seeds. 8 tiger raw tiger prawns, ... [... more]
BBC |
