Fish Scotch Egg with Curied Mango and Lime Mayonnaise
Boil eggs for 10 minutes and cool under running water. Keep aside. Pour hot milk onto haddock, leave to cool. Dry thoroughly on kitchen paper. Flake. Add the flaked haddock/mackerel and chopped coriander leaves. Refrigerate well for 1 ... [... more]
Mamta's Kitchen |
Scotch egg of black pudding
1. Gently cook the onions in a little oil until soft but not coloured, remove from heat and add to the sausage meat. 2. Fold the black pudding through the sausage mix, trying not to break it up and season with salt and pepper. 3. Divide the mix ... [... more]
BBC |
Jerk chicken
1-11/2 scotch bonnet or other chillies according to taste, halved and seeded 1. Put all the ingredients for the Jerk Sauce in a food processor and whiz until smooth. 2. Place the chicken in a large shallow dish, pour over the sauce, cover and ... [... more]
BBC |
Caramelized pancake and maple syrup
Cut the bananas into quarters in a hot pan, make a caramel with equal amounts of butter and sugar. Toss bananas in caramel and leave off the heat to cook out in pan. Serve on scotch pancakes with vanilla cream and maple syrup. 110g/4oz vanilla sugar [... more]
BBC |
Momma's meat jambalaya
2 Scotch Bonnet or other hot chilli peppers, 1 red, 1 yellow, chopped mixed vegetables, such as carrots, peas, green beans, sprouts, courgettes, chopped (frozen vegetables will suffice) 1. Heat the olive oil in a large pan and add the onion, ... [... more]
BBC |
Caribbean Rice and Beans
Heat the oil in a saucepan and add the onion, carrot, garlic and Scotch bonnet pepper. Stir in the rice, water, coconut milk, beans and seasonings. Over 100 Tasty Meatless Recipes from Around the World Lean Bean Cuisine by Jay Solomon 1 Scotch ... [... more]
International Vegetarian Union |
