Pork with orange and stilton sauce and chilli beans
1. Cut four small slits in the pork tenderloin and stuff the orange pieces in each pocket. 3. Gently melt the butter in a pan and fry the orange pork for 3-4 minutes on each side, or until cooked through. 4. To make the stilton sauce, place the ... [... more]
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Pear and stilton tart
3. Grease a medium sized tart tin with a little of the melted butter. 5. Line the tin with the filo sheets and place in the oven. Bake for five minutes. 6. While the tart base is blind baking, fry the pear in a little butter, in the medium frying ... [... more]
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Pea and stilton soup
1. Bring the vegetable stock to the boil in pan. Add the peas and seasoning and cook for 3-4 minutes. Stir in the stilton, cream, butter and onion and reduce the heat and simmer gently for 8-10 minutes. 2. Transfer the soup to a liquidiser and ... [... more]
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Stilton tomatoes
1. In a bowl, mix together the stilton and butter with a fork. 3. Cook for 2-3 minutes, stir through the spinach until starting to wilt. 25g/1oz butter, softened 50g/13/4oz spinach leaves. 2. Melt butter in a frying pan and add the cherry ... [... more]
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Creamed cauliflower and Stilton soup
4. Add the Stilton and the cream and bring nearly to the boil 6. Strain the soup, garnish with parsley leaves and serve in a warmed bowl with crusty bread. 1 head of cauliflower 1 litre/35fl oz chicken stock 300g/101/2oz Stilton 300g/101/2fl oz ... [... more]
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Seared Lamb Fillet on Ciabatta with Stilton Butter
1 lamb fillet, trimmed and brushed with olive oil and thyme and seasoned with salt and pepper 1 slice, lengthwise, of ciabatta, brushed with olive oil and crushed garlic 1. Mix the stilton and butter into a paste, lay it on a sheet of cling film ... [... more]
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Stilton tortilla
2. In a blini pan, cook the onions in butter over medium heat until the onion is soft and translucent. 4. Pour the beaten eggs into the pan and crumble over the stilton. 5. Cook for two minutes and then place the pan into the preheated oven for ... [... more]
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Stilton souffle with sauteed leeks
2. To make the soufflé, slice the tomatoes in half and scoop out the seeds with a spoon. 3. Sprinkle a little grated stilton into each tomato half and place on an oiled baking sheet. 5. In a separate mixing bowl, combine the rest of the stilton, .. [... more]
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Wrapped Stilton
2. Heat the oil in a non-stick frying pan and fry the wrapped stilton with the red onion wedges for a few minutes until golden. 150g/51/4oz Stilton, cut into chunks 1. Wrap the Stilton chunks in slices of prosciutto. 3. Remove from the heat and ... [... more]
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Potato and stilton soup
2. Add the potatoes to the pan with the sage leaves and boil for 5-6 minutes. 3. Crumble the stock cube into the pan, reduce the heat and simmer for 8-10 minutes. 4. Stir in the fresh herbs and then crumble in the stilton. Heat for a further two ... [... more]
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Steak and Stilton Skewers with Pea Dip
1. To make the pea dip, place the peas, onion, seasoning, oil and fresh herbs into a food processor and blend together to form a smooth purée. Transfer to a serving dish. 3. Thread the steak and stilton chunks onto four cocktail sticks. 4. ... [... more]
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Broccoli and stilton soup
1. Sauté the garlic and onion in the butter and oil for 2-3 minutes. 2. Add the potato and stock and simmer for 7-8 minutes until the potato is tender. 1 handful grated potato 1/2 head broccoli, chopped 75g/3oz stilton, cubed 3. Add all the other . [... more]
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