Melting chocolate and almond croissant
If you don't have a sweet tooth or you're in the mood for a savoury filling, place some grated cheese (gruyère is delicious) and a slice of ham into a halved croissant, and cook for the same amount of time. Spice it up with a touch of mustard ... [... more]
BBC |
Chilean Rice
This rice is a mild tasting pilaf-type of rice that goes well with spicy foods. If you like to spice it up, adding some chopped green chiles works well. Rinse rice several times under cold water in a sieve and drain. Cook the onion, bell pepper, ... [... more]
International Vegetarian Union |
Soya Mince and Peas Curry (Keema)
This is the vegetarian version of the popular mince keema. You cook it exactly the same way as mince meat, but as soya is rather tasteless on it's own, you need to spice it up a little. Serves 4-6 Soak soya mince in hot water for 30 minutes or ... [... more]
Mamta's Kitchen |
