Pepper crusted monkfish with mustard dill sauce
1. Trim the monkfish, then cut into medallions about 2.5cm/1in thick. Season with a little salt and press each medallion lightly into the cracked pepper to coat. Place in the refrigerator. 2. To make the sauce, heat the oil in a frying pan, add ... [... more]
BBC |
Stuffed Chicken Thighs with a Creamy Mustard Sauce
5. Melt the butter in the small fry pan before adding the mushrooms and asparagus. 7. Spoon the fried mushrooms and asparagus into the centre of the chicken thighs before bringing the sides of the thighs together. 9. Tie the chicken thighs with ... [... more]
BBC |
Herb-crusted pork fillet with apple and mustard Puy lentils
2. To make the herb crust, mix together the herbs, garlic, olive oil and honey. Roll the pork fillet in the mixture to coat well. 3. Heat a pan until it's red-hot. Add the herb-crusted pork and sear for one minute on each side. Transfer to the ... [... more]
BBC |
Brandade of organically farmed salmon with warm mustard ...
Dip the bread into oil and cook for 1 minute on either side on a hot chargrill pan. Serve warm. Dip the sliced shallots into milk and then the flour. Deep fry for 1 minute in the fryer at 170C/325F, drain and season. Serve the brandade with the ... [... more]
BBC |
Fish Curry with Whole Grain Mustard
This is a delicious, creamy fish curry, with gentle Indian flavours and it is very easy to cook. I have used Salmon here but you can use any firm fish you like. I often make it with fillets of Vietnamese fish Pangasius Pangasius common name basa. ... [... more]
Mamta's Kitchen |
Lancashire hot pot with sauteed buttered mustard cabbage
2. Heat the oil and butter in a large non-stick frying pan and fry the lamb and red onions for a few minutes to colour. 3. Add the thyme leaves, garlic and carrot and sauté for a further 4-5 minutes. 5. Transfer to an ovenproof dish and top with .. [... more]
BBC |
Chicken kebabs with honey and mustard
1. In a large mixing bowl, combine the marinade ingredients. 2. Toss in the onions, peppers, courgettes and chicken, ensuring that all ingredients are well-coated with the marinade. 3. Thread the chicken and vegetables alternately onto ... [... more]
BBC |
Filo wrapped pheasant with mustard sauce
2. Brush a layer of filo pastry with the egg yolk and stick a second layer of filo on top. 5. Sear the pheasant in a hot pan with the butter, garlic and rosemary for two minutes on each side. 6. Roll the strips of filo round the breast, slightly ... [... more]
BBC |
Salmon tartare with mustard and cider dressing
1. Place the lime juice, cider and seasoning into a bowl and mix together. 2. Cut the salmon into strips and add to the bowl. Allow to marinate for up to ten minutes. 3. To make the yoghurt sauce, place the onion, yoghurt, seasoning and chervil ... [... more]
BBC |
Gravadlax with sweet mustard and dill sauce
2 900g/2lb thick salmon fillets, skin on, scaled and pin bones removed 1. To make the curing mixture for the salmon, place the salt, sugar and crushed white peppercorns in a bowl. 3. Use cling film to line a large, shallow, rectangular dish which ... [... more]
BBC |
Pumpkin pancakes with sausages and a creamy mustard sauce
2. Heat the oil in a medium non-stick frying pan and fry the sausages for a few minutes, to brown, turning frequently. Transfer to the oven and cook for 8-10 minutes, or until the sausages are cooked through. 3. Meanwhile, to make the pancakes, ... [... more]
BBC |
Pork chop in a mustard and herb crust with herb salad
2 handfuls fresh soft herbs e.g. chervil, basil, chives, coriander. 2. To make the crust put all the crust ingredients in a mini food processor and blitz until chopped and combined. 3. Trim the pork chops to remove the fat and leave round ... [... more]
BBC |
