Prawn Curry with English Mustard Sauce
This delicious curry is quick to make and tastes good with boiled rice or chapatties. This recipe is based on Sharda's Fish Curry with Mustard. Serves 4 Defrost prawns. If using fresh ones, top and tail them. Peeling is optional. Keep aside. Heat ... [... more]
Mamta's Kitchen |
Pork balls with rocket and mustard vinaigrette
Pinch cayenne pepper 2. Mix all the remaining ingredients together with the pork meat and mix well. 4. In a saucepan shallow fry for three to five minutes turning often. Drain on kitchen paper. 5. In a bowl whisk the wholegrain mustard with the ... [... more]
BBC |
One 9" Window Mill (price per mill) Satin Steel
 Stainless steel salt and pepper mills with a ceramic mechanism which will not corrode. Grind can be adjusted from fine to course. Windows so you can see what it contains and if it needs filling. 10 year guarantee. Can also be used with hard spices e.g. [... more]
£9.94
Pro Cook |
Piccalilli, Pickled Vegetables in Mustard & Vinegar
Piccalilli is a mustard pickle, usually made with a mix of gherkins, cauliflower and onions, but may contain virtually any vegetable. I use a mix of marrow, cucumber, beans, small onions and cauliflower, all prepared before weighing. To prepare, ... [... more]
Mamta's Kitchen |
Stainless Steel Mill Salt
Stainless steel salt and pepper mills with a ceramic mechanism which will not corrode. Grind can be adjusted from fine to course. Windows carved out in the words Salt and Pepper so you can see what it contains and if it needs filling. 10 year guarantee. [... more]
£7.45
Pro Cook |
Honey and mustard glazed chicken salad with pine nuts ...
1. Mix together the honey and grain mustard in a bowl, add the skinless, sliced chicken strips and make sure the chicken is well coated. 2. Place the chicken strips in a hot char-grill pan and cook for 3-4 minutes on each side. 3. Mix together ... [... more]
BBC |
Steak with Mustard and Peppercorn Sauce, Roasted ...
handful mixed soft herbs such as chives, parsley, coriander, basil, chervil. 1. Cook the rice until tender, usually 10-12 minutes, in a large pan of boiling, salted water. 3. Heat the mustard, peppercorns and white wine in a frying pan and simmer ... [... more]
BBC |
Green beans with ginger and mustard
2. A few seconds later tip in the beans with the cumin and fry for 1 minute. 3. Stir in the ginger and salt and sauté over a low heat for 5 minutes. 1/2 tsp mustard seeds 200g/7oz green beans, trimmed and par-boiled 1 tsp peeled and grated root ... [... more]
BBC |
Mustard shepherd's pie
2. Gently sauté the lamb, onion and chilli together in the olive oil for five minutes. 3. Add the tomato sauce and the mustard and a little water. Cook for five minutes. 4. Place in a ramekin and cover with the bread. Drizzle with some oil and ... [... more]
BBC |
Mangetout salad with mustard dressing
1. To make the salad, place the onion rings and chilli into a large bowl. 2. Drizzle the olive oil over and add the lime juice and mangetout. Toss together. 3. To make the dressing, whisk the mustard, wine, olive oil, chilli flakes and balsamic ... [... more]
BBC |
Mustard mashed potato
1. Place the potato in a pan of cold water and bring to the boil. 2. When water is boiling, cook the potato for 10-12 minutes. 3. When cooked, strain the potato through a potato ricer or mash with a potato masher. 2 tsp prepared mustard 4. Add ... [... more]
BBC |
Cheese and mustard melt with balsamic tomatoes
1. In a small bowl, mix together the cheese, mustard, chives and half the melted butter. Season. 2. Make a sandwich with the ciabatta and cheese mixture, then cut the sandwich into a round using a 7.5cm/3in round cutter. 3. Heat the remaining ... [... more]
BBC |
