Coffee and chocolate meringues with chocolate sauce
1. To make the chocolate sauce mix together all of the ingredients. 2. For the meringues, mix together the ingredients and roll into small balls. 2 tsp instant coffee granules 3 tbsp boiling water 250g/83/4oz icing sugar 55g/2oz cocoa powder 3. ... [... more]
BBC |
Chocolate meringue sandwiches
1. Place the cream and icing sugar into a bowl and whisk together until thick and smooth. 2. Sandwich two meringues together using the cream and repeat this with the remaining meringues. 3. Transfer the meringues to a serving plate and dust ... [... more]
BBC |
Eton mess
1. Mash the strawberries with a little sugar and port, and fold in broken meringues and softly whipped cream. 1 punnet strawberries meringues, broken up cream, softly whipped a dash of sugar a dash of port [... more]
BBC |
Poached figs with vanilla meringues
5. Bring the milk and vanilla seeds to the boil in a small pan. 6. Whisk the egg whites to soft peaks. Add the sugar and whisk to form stiff peaks. 7. Form lozenge shapes with the meringue between two spoons and then poach in the milk for 30 seconds. [... more]
BBC |
Coconut poached meringues
1. Bring the coconut milk and milk to a gentle simmer in a medium sauté 2. In a grease-free mixing bowl, whisk the egg whites with the sugar until stiff. 3. Quenelle spoonfuls of the meringue into the poaching liquid until all the meringue has ... [... more]
BBC |
Microwave meringues
1. Mix the egg white and icing sugar in a medium bowl until it forms a fudge-like dough. 2. Divide the mixture into nine and roll each portion into a ball. 3. Place three balls at a time on to a piece of non-stick paper on a microwave-proof ... [... more]
BBC |
Passion fruit meringues
1. For the filling, cut three passion fruits in half and scoop out the pulp (including the seeds and juice) into a sieve set over a bowl. 2. Force the pulp through the sieve, pressing hard on the seeds, and discard the seeds. 3. In a bowl, beat ... [... more]
BBC |
Poached meringues
1. Whisk the egg whites with the sugar in a clean bowl, to form stiff, glossy peaks. 3. Form the egg white mixture between two spoons to make smooth oval shapes. Poach the oval shapes in the milk for one minute and carefully remove using a ... [... more]
BBC |
Kitchen Torch Black
 This Culinary Torch is a smaller version of those used by professional chefs. Ideal for caramelizing sugar on creme brulee or a tart the anti-flare adjustable flame melts sugar quickly so the filling beneath stays cool. Try with meringues for roasting [... more]
£14.95
Pro Cook |
Chocolate meringues with chocolate cream
Makes 16-20 meringues 50g/2oz good quality dark chocolate, grated or finely chopped 3. In a clean, dry bowl whisk egg whites until soft peaks form. 5. Stir together the chocolate and cocoa and fold gently into the meringue. 6. Spoon tablespoons ... [... more]
BBC |
Fresh fruit salad with chocolate meringues and coulis
1. To make the coulis, place the raspberries, wine, caster sugar, lemon juice and orange segment into a food processor and blend together until smooth. 2. Arrange the fresh fruit onto a serving plate and drizzle the coulis over. 3. Spread one ... [... more]
BBC |
Poached vanilla meringues with mango puree
1. Place the egg whites into a bowl with the caster sugar, and whisk until they become stiff and glossy. 2. Heat the milk over a moderate heat with the split vanilla pod. Do not boil. 3. Quenelle the egg whites between two spoons to make a ... [... more]
BBC |
