Roasted Celtic Scallops, Cauliflower, Raisins and Capers
Place the cauliflower florets neatly around the serving plate. Put some of the purée in the centre. Place the scallops on top and spoon around the caper and raisin sauce. Decorate the dish with chervil. 30g/11/4oz washed salted button capers ... [... more]
BBC |
Pasta Sauce with Capers and Olives
Four or five vine ripened tomatoes, peeled and cut into bite sized pieces. Mix all ingredients and let marinate for at least two to three hours. Traditionally, this dish is best without the addition of cheese. This is a one version of an old time ... [... more]
International Vegetarian Union |
Penne with Sun-Dried Tomatoes and Capers
Place the minced sun-dried tomatoes in a small bowl and cover them with the 1/2 cup of very hot water. In a nonreactive skillet or heavy saucepan, heat the broth and saute the onions on medium heat, covered, for 3 minutes. Drain the sun-dried ... [... more]
International Vegetarian Union |
Green Sauce with Capers & Herbs
This can be served as a dip, for a starter with crusty bread or crudites, or with pasta. [... more]
Vegetarian Society |
Salad Dressings Selection
Here is a selection of dressings, some with an Indian flavour. You can experiment by adding various fresh herbs like coriander, dil, parsley, chives to a dressing. You can add finely chopped capers or gherkins, very finely chopped spring onions ... [... more]
Mamta's Kitchen |
Jersey Royal stack
1. Slice the onions and put into a pan on a very low heat with a small knob of butter and a drop of oil. 2. Let the onions cook down for about 15 minutes. During this time, drain the capers and marinate them in olive oil and a little ... [... more]
BBC |
Spanish-style baked eggs
2. In a frying pan or shallow pan sweat the shallots, garlic, chorizo and chilli in the olive oil for 2 minutes. Add the capers and vinegar and simmer for 1 minute. 3. Add the tomato and parsley, bring to the boil and adjust the seasoning. Pour ... [... more]
BBC |
Tomato Salad with Caper Dressing
1. Heat the olive oil in a pan and fry the tomatoes with the paprika and garlic for 2-3 minutes, to soften. 2. To make the dressing, beat the soft cheese, vinegar and seasoning together in a medium bowl. 3. Add the lemon juice, capers, olive oil ... [... more]
BBC |
Pesto di rucola (rocket pesto sauce)
1. Using a sharp knife, finely chop the rocket leaves, garlic and capers and place in a large bowl. Add the olive oil, the vinegar and season with salt and 2. Cook the ravioli according to packet instructions. Put two tablespoons 3. Gently place ... [... more]
BBC |
Roasted Cod Fillet with Mint and Capers
2. Heat some vegetable oil in a frying pan until hot, fry the cod flesh side down until lightly coloured. 3. Transfer to a roasting dish and roast in the oven for a further five minutes. 4. To make the dressing mix together the mustard, sugar and ... [... more]
BBC |
Watercress Salad with Chilli Caper Dressing
2. Mix the capers, lemon juice, cream, olive oil, soy sauce, coriander, spring onion, chilli flakes and seasoning together in a bowl. 3. Pour the dressing over the watercress leaves and toss together. 2 tbsp fresh coriander leaves, chopped 1. ... [... more]
BBC |
Tapenade
1. To make a rough textured tapenade, simply mix all the ingredients together, adding enough olive oil to form a paste. 2. For a smoother texture, tip the garlic, lemon juice, capers and anchovy into a food processor and process for about 10 ... [... more]
BBC |
