Farmhouse White Bread with Cardamom
Known for years around the house as Judy Larsen's Mother's White Bread from Sweden, this was the first bread I mastered over 20 years ago. This country white bread from the heartland is perfect for beginner baker, and it makes 4 big ... [... more]
Vegetarian Society |
All mixed up
For beginner vegetarians who want to ease into their new lifestyle gradually, soya protein offers an ideal solution. Made from the soya bean, this versatile plant food allows you to cook all your old favourites without resorting to meat. This ... [... more]
Vegetarian Society |
Almond Milk Pudding
This delicious recipe comes from my mother. It is so simple to make that even a beginner can make it. Serves 6 Add almond powder and fry on low heat, until light brown in colour and a 'roasting nut' aroma arises from the wok. Do not cook on high ... [... more]
Mamta's Kitchen |
