Zucchini-and-Hominy Soup
This is a vegetarian version of posale, a dish made by Pueblos and Hispanics for feast days and special celebrations. Every fall I buy 20-pound bags of fresh New Mexico green chile peppers and have them roasted when I purchase them (at a ... [... more]
International Vegetarian Union |
Green Chile Stew
Here's the Green Chile Stew recipe I brought back from New Mexico. In a large pot, saute onion, pepper, and garlic in oil. Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer for 1 hour. Serve for warm tortillas. 1 green ... [... more]
International Vegetarian Union |
Chapatti Sandwich with Hot Cheese Filling (Quesadilla )
This is an easy and quick snack/meal to make from leftover Chapatties. You can buy ready made chapatties or tortillas, if you wish. The quantities given are for one stuffed Chapatti sandwich. the recipe is based on Quesadilla of Mexico. Evenly ... [... more]
Mamta's Kitchen |
