Pineapple en salsa Chocolate de Ron
The name chocolate comes from the Aztec word for bitter water: xocolact, and it has been used in the traditional dishes and drinks of South America since the Mayan people started cultivating the cocoa bean in 600AD. Still used in Mexican ... [... more]
Vegetarian Society |
Hacienda Onion Salad 2
As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific. In a large salad bowl, combine tomatoes, sweet onion, cilantro, vinegar, lime juice, salt and pepper to taste, and ... [... more]
International Vegetarian Union |
Roti bread
Variations on roti are popular throughout the Caribbean and parts of South America, including Guyana and Jamaica. The curry filling can be a potato vegetable curry (like the following recipe which is one of my favorites). In a big bowl, mix ... [... more]
International Vegetarian Union |
