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<title>Grilling</title>
<link>http://www.growingchef.co.uk/uk/j4828</link>
<description>Grilling from Growing Chef</description>
<language>en-us</language>
<copyright>Copyright 1999-2010, Data Growth Pty Ltd</copyright>
<item>
	<title>Grilled goats' cheese with beetroot on walnut bread</title>
	<link>http://www.growingchef.co.uk/uk/h150/a9713310.html</link>
	<description>1. Cut goats' cheese into 1cm/0.5in thick slices, and grill until it melts.	2. Slice the walnut bread and put slices of </description>
	<content:encoded>1. Cut goats' cheese into 1cm/0.5in thick slices, and grill until it melts.	2. Slice the walnut bread and put slices of &lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>Beetroot</category>
	<category>Bread</category>
	<category>by Show</category>
	<category>Cheese</category>
	<category>Drizzle</category>
	<category>Freshly Ground</category>
	<category>Goats</category>
	<category>Goats Cheese</category>
	<category>Grill</category>
	<category>Grilling</category>
	<category>Recipes</category>
	<category>Sprinkle</category>
	<category>Thick Slices</category>
	<category>Veg Talk</category>
	<category>Walnut</category>
	<guid isPermaLink="true">http://www.growingchef.co.uk/uk/h150/a9713310.html</guid>
</item>
<item>
	<title>Mediterranean Grilled Vegetables</title>
	<link>http://www.growingchef.co.uk/uk/h489/a53837748.html</link>
	<description>Mediterranean Grilled Vegetables	Try Something Different Intro Page</description>
	<content:encoded>Mediterranean Grilled Vegetables	Try Something Different Intro Page&lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.co.uk/uk/h489&quot;&gt;Vegetarian Society&lt;/a&gt;</content:encoded>
	<category>Gourmet Goodies</category>
	<category>Grilled Vegetables</category>
	<category>Grilling</category>
	<category>Mediterranean</category>
	<category>Recipes</category>
	<category>Side Dishes &amp; Salads</category>
	<category>Something Different</category>
	<category>Vegetables</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingchef.co.uk/uk/h489/a53837748.html</guid>
</item>
<item>
	<title>Grilled Pineapple with Curried Sweet Potato Filling</title>
	<link>http://www.growingchef.co.uk/uk/h489/a31055296.html</link>
	<description>Rich Chestnut Casserole	Grilled Goat's Cheese on Mango Coulis	Tuscan Olive Bread	Dreaming of a Greens Christmas index</description>
	<content:encoded>Rich Chestnut Casserole	Grilled Goat's Cheese on Mango Coulis	Tuscan Olive Bread	Dreaming of a Greens Christmas index&lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.co.uk/uk/h489&quot;&gt;Vegetarian Society&lt;/a&gt;</content:encoded>
	<category>Bread</category>
	<category>Casserole</category>
	<category>Cheese</category>
	<category>Chestnut</category>
	<category>Dreaming</category>
	<category>Goats</category>
	<category>Goats Cheese</category>
	<category>Greens</category>
	<category>Grilling</category>
	<category>Index</category>
	<category>Mango</category>
	<category>Olive</category>
	<category>Pineapple</category>
	<category>Potato</category>
	<category>Recipes</category>
	<category>Recipes From Christmas Past</category>
	<category>Side Dishes &amp; Salads</category>
	<category>Sweet Potatoes</category>
	<category>Tuscan</category>
	<category>Tuscan Olive</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingchef.co.uk/uk/h489/a31055296.html</guid>
</item>
<item>
	<title>Grilled Salad with Mustard &amp; Sherry Vinaigrette</title>
	<link>http://www.growingchef.co.uk/uk/h489/a31055269.html</link>
	<description>If you are short of time and ingredients for this salad, the radicchio grilled on its own with the vinaigrette is a </description>
	<content:encoded>If you are short of time and ingredients for this salad, the radicchio grilled on its own with the vinaigrette is a &lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.co.uk/uk/h489&quot;&gt;Vegetarian Society&lt;/a&gt;</content:encoded>
	<category>Chard</category>
	<category>Gourmet Goodies</category>
	<category>Grilling</category>
	<category>Lasagne</category>
	<category>Milanese</category>
	<category>Mustards</category>
	<category>Radicchio</category>
	<category>Recipes</category>
	<category>Roasted Vegetables</category>
	<category>Salad</category>
	<category>Season to Taste</category>
	<category>Sherry</category>
	<category>Side Dishes &amp; Salads</category>
	<category>Strawberry</category>
	<category>Swiss</category>
	<category>Swiss Chard</category>
	<category>Vegetable</category>
	<category>Vegetarian</category>
	<category>Vinaigrettes</category>
	<guid isPermaLink="true">http://www.growingchef.co.uk/uk/h489/a31055269.html</guid>
</item>
<item>
	<title>Grilled Vegetable Tian</title>
	<link>http://www.growingchef.co.uk/uk/h489/a78388677.html</link>
	<description>Can be served at room temperature, with a flageolet bean, tomato, onion and avocado salad.	Prep Time: 10 minutes	</description>
	<content:encoded>Can be served at room temperature, with a flageolet bean, tomato, onion and avocado salad.	Prep Time: 10 minutes	&lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.co.uk/uk/h489&quot;&gt;Vegetarian Society&lt;/a&gt;</content:encoded>
	<category>Avocado</category>
	<category>Avocado Salad</category>
	<category>Beans</category>
	<category>Cooking</category>
	<category>Cooking Time</category>
	<category>Gas</category>
	<category>Grilled Vegetables</category>
	<category>Grilling</category>
	<category>Homegrown</category>
	<category>Main Course</category>
	<category>Onions</category>
	<category>Ovens</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Season to Taste</category>
	<category>Tagine</category>
	<category>Tomato</category>
	<category>Vegetable</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingchef.co.uk/uk/h489/a78388677.html</guid>
</item>
<item>
	<title>Grilled Mediterranean Vegetables with Couscous</title>
	<link>http://www.growingchef.co.uk/uk/h490/a8362020.html</link>
	<description>Preheat grill. Brush both sides of eggplants, squash, and bell peppers with garlic oil.	Cover and let stand until </description>
	<content:encoded>Preheat grill. Brush both sides of eggplants, squash, and bell peppers with garlic oil.	Cover and let stand until &lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.co.uk/uk/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bell Peppers</category>
	<category>Bells</category>
	<category>Couscous</category>
	<category>Eggplants</category>
	<category>European</category>
	<category>Garlic</category>
	<category>Garlic Oil</category>
	<category>Grill</category>
	<category>Grilled Vegetables</category>
	<category>Grilling</category>
	<category>Let Stand</category>
	<category>Liquids</category>
	<category>Mediterranean</category>
	<category>Peppers</category>
	<category>Recipes</category>
	<category>Serving Plates</category>
	<category>Spoons</category>
	<category>Squash</category>
	<category>Vegetables</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingchef.co.uk/uk/h490/a8362020.html</guid>
</item>
<item>
	<title>Grilled Tomato Sauce</title>
	<link>http://www.growingchef.co.uk/uk/h489/a31055254.html</link>
	<description>In Mexico sauces (salsa) are an integral part of a meal rather than just a condiment.	Pineapple en Salsa Chocolate de </description>
	<content:encoded>In Mexico sauces (salsa) are an integral part of a meal rather than just a condiment.	Pineapple en Salsa Chocolate de &lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.co.uk/uk/h489&quot;&gt;Vegetarian Society&lt;/a&gt;</content:encoded>
	<category>Chocolate</category>
	<category>Condiment</category>
	<category>Global Cuisine</category>
	<category>Grilling</category>
	<category>Mexico</category>
	<category>Pineapple</category>
	<category>Recipes</category>
	<category>Salsa</category>
	<category>Sauces</category>
	<category>Tomato</category>
	<category>Tomato Sauces</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingchef.co.uk/uk/h489/a31055254.html</guid>
</item>
<item>
	<title>Grilled ginger grapefruit</title>
	<link>http://www.growingchef.co.uk/uk/h150/a9712694.html</link>
	<description>If you want an even fruitier flavour, scoop the flesh and seeds from 1-2 passion fruit over each grapefruit half after </description>
	<content:encoded>If you want an even fruitier flavour, scoop the flesh and seeds from 1-2 passion fruit over each grapefruit half after &lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Flesh</category>
	<category>Fridges</category>
	<category>Fruit</category>
	<category>Ginger</category>
	<category>Grapefruit</category>
	<category>Grilling</category>
	<category>Nation's Favourite Food</category>
	<category>Overnight</category>
	<category>Passion Fruit</category>
	<category>Recipes</category>
	<category>Seeds</category>
	<guid isPermaLink="true">http://www.growingchef.co.uk/uk/h150/a9712694.html</guid>
</item>
<item>
	<title>Grilled Pasta Salad</title>
	<link>http://www.growingchef.co.uk/uk/h490/a8362616.html</link>
	<description>Marinate all the vegetables for at least one hour in mixture.	Take some crushed garlic, mix in some Balsamic Vinegar, </description>
	<content:encoded>Marinate all the vegetables for at least one hour in mixture.	Take some crushed garlic, mix in some Balsamic Vinegar, &lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.co.uk/uk/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Balsamic</category>
	<category>Balsamic Vinegars</category>
	<category>Garlic</category>
	<category>Grilling</category>
	<category>Italian</category>
	<category>Marinate</category>
	<category>Mustards</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Pasta</category>
	<category>Pasta Salads</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Salt/Pepper</category>
	<category>Vegetables</category>
	<category>Vegetarian</category>
	<category>Vinegar</category>
	<category>Vinegar Salt</category>
	<guid isPermaLink="true">http://www.growingchef.co.uk/uk/h490/a8362616.html</guid>
</item>
<item>
	<title>Vietnamese grilled chicken wings</title>
	<link>http://www.growingchef.co.uk/uk/h150/a15280070.html</link>
	<description>1. Place the chicken wings in a bowl with the lemongrass. Cover with cling film and leave to marinate for three hours.	2</description>
	<content:encoded>1. Place the chicken wings in a bowl with the lemongrass. Cover with cling film and leave to marinate for three hours.	2&lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Chicken</category>
	<category>Chicken Wings</category>
	<category>Chilli</category>
	<category>Grilled Chicken</category>
	<category>Grilling</category>
	<category>Honey</category>
	<category>Lemongrass</category>
	<category>Marinate</category>
	<category>Oysters</category>
	<category>Recipes</category>
	<category>Saturday Kitchen</category>
	<category>Sauces</category>
	<category>Vietnamese</category>
	<category>Whisks</category>
	<guid isPermaLink="true">http://www.growingchef.co.uk/uk/h150/a15280070.html</guid>
</item>
<item>
	<title>Chicken kiev with green beans and grilled tomatoes</title>
	<link>http://www.growingchef.co.uk/uk/h150/a9710808.html</link>
	<description>4 tbsp flour, seasoned with salt and freshly ground black pepper	2. Heat a pan one-third filled with vegetable oil, for </description>
	<content:encoded>4 tbsp flour, seasoned with salt and freshly ground black pepper	2. Heat a pan one-third filled with vegetable oil, for &lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>Beans</category>
	<category>Beans, Green</category>
	<category>Black Pepper</category>
	<category>by Show</category>
	<category>Chicken</category>
	<category>Deep-Frying</category>
	<category>Freshly Ground</category>
	<category>Grilling</category>
	<category>Ground Black Pepper</category>
	<category>Hot Oil</category>
	<category>Oil Can</category>
	<category>Pans</category>
	<category>Pepper</category>
	<category>Ready Steady Cook</category>
	<category>Recipes</category>
	<category>Sizzle</category>
	<category>Tomatoes</category>
	<category>Vegetable</category>
	<category>Vegetable Oils</category>
	<guid isPermaLink="true">http://www.growingchef.co.uk/uk/h150/a9710808.html</guid>
</item>
<item>
	<title>Grilled chicken with crispy pancetta, white asparagus ...</title>
	<link>http://www.growingchef.co.uk/uk/h150/a15280114.html</link>
	<description>2 chicken supremes (breasts with the small bone still attached), skin on	2. Season the chicken supremes with salt and </description>
	<content:encoded>2 chicken supremes (breasts with the small bone still attached), skin on	2. Season the chicken supremes with salt and &lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>Asparagus</category>
	<category>Black Pepper</category>
	<category>by Show</category>
	<category>Chicken</category>
	<category>Crispy</category>
	<category>Freshly Ground</category>
	<category>Frying Pans</category>
	<category>Grilled Chicken</category>
	<category>Grilling</category>
	<category>Ground Black Pepper</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Pancetta</category>
	<category>Pans</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Saturday Kitchen</category>
	<guid isPermaLink="true">http://www.growingchef.co.uk/uk/h150/a15280114.html</guid>
</item>
<item>
	<title>Grilled aubergine with salsa verde</title>
	<link>http://www.growingchef.co.uk/uk/h150/a9712532.html</link>
	<description>2 aubergines sliced lengthways and grilled with olive oil until golden	1. In a food processor, blend the breadcrumbs, </description>
	<content:encoded>2 aubergines sliced lengthways and grilled with olive oil until golden	1. In a food processor, blend the breadcrumbs, &lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.co.uk/uk/h150&quot;&gt;BBC&lt;/a&gt;</content:encoded>
	<category>A. Crumb</category>
	<category>Aubergine</category>
	<category>Aubergines</category>
	<category>Breadcrumbs</category>
	<category>by Show</category>
	<category>Crumbs</category>
	<category>Food Processors</category>
	<category>Garlic</category>
	<category>Garlic &amp; Parsley</category>
	<category>Grilling</category>
	<category>Lemon</category>
	<category>Mozzarella</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Parsley</category>
	<category>Processor Blend</category>
	<category>Recipes</category>
	<category>Salsa</category>
	<category>Salsa Verde</category>
	<category>Saturday Kitchen</category>
	<category>Verde</category>
	<guid isPermaLink="true">http://www.growingchef.co.uk/uk/h150/a9712532.html</guid>
</item>
<item>
	<title>Grilled Goat's Cheese Salad</title>
	<link>http://www.growingchef.co.uk/uk/h508/a9721926.html</link>
	<description>Goat cheese has become very popular in recent years. It is now available in most supermarkets, in many varieties. I </description>
	<content:encoded>Goat cheese has become very popular in recent years. It is now available in most supermarkets, in many varieties. I &lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.co.uk/uk/h508&quot;&gt;Mamta's Kitchen&lt;/a&gt;</content:encoded>
	<category>Cheese</category>
	<category>Cheese Salad</category>
	<category>Goat Cheese</category>
	<category>Goats</category>
	<category>Goats Cheese</category>
	<category>Good Quality</category>
	<category>Grilling</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Serves 4</category>
	<category>Supermarkets</category>
	<guid isPermaLink="true">http://www.growingchef.co.uk/uk/h508/a9721926.html</guid>
</item>
<item>
	<title>Chicken with Garlic Marinade, Grilled</title>
	<link>http://www.growingchef.co.uk/uk/h508/a9721402.html</link>
	<description>Cloves off a whole bulb of garlic, peeled and squeezed through a garlic press	Remove bones off the chicken and open the </description>
	<content:encoded>Cloves off a whole bulb of garlic, peeled and squeezed through a garlic press	Remove bones off the chicken and open the &lt;br /&gt;From &lt;a href=&quot;http://www.growingchef.co.uk/uk/h508&quot;&gt;Mamta's Kitchen&lt;/a&gt;</content:encoded>
	<category>Boneless</category>
	<category>Bones</category>
	<category>Chicken</category>
	<category>Chicken Pieces</category>
	<category>Cloves</category>
	<category>Garlic</category>
	<category>Garlic Presses</category>
	<category>Grilling</category>
	<category>Marinade</category>
	<category>Place Chicken</category>
	<category>Recipes</category>
	<guid isPermaLink="true">http://www.growingchef.co.uk/uk/h508/a9721402.html</guid>
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