Fillet steak with asparagus puree and grilled new potatoes
1. To make the asparagus purée, place the cooked potatoes and asparagus into a food processor. Add the seasoning and herbs and blend together until smooth. 2. For the potatoes, heat the oil in a grill pan until hot. Grill the potatoes for 3-4 ... [... more]
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Grilled fruit with mascarpone
2. Halve and stone the plums and put them, hollow side up, in a heatproof dish. 3. Break up the meringues and sprinkle them over the top, making sure lots fall into the hollows of the fruit. 4. Place dollops of mascarpone cheese on top of the ... [... more]
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Gremolata grilled salmon with oven-roasted tomatoes and ...
4 thick salmon fillets, approximately 200g/7oz each, skinned 1. Preheat the oven to 200C/400F/Gas 6 and the grill to medium. 2. With a small, sharp knife, remove the green 'eye' from the tomatoes as this is tough and bitter to eat. Sit the ... [... more]
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Grilled salmon Nicoise
1. Discard the skin of the salmon, and cut it into 4 equal steaks. Sprinkle each steak with salt and black pepper, pressing it firmly into the steaks with your hand. Coat lightly in oil, and refrigerate until ready to cook. 2. Rub the yellow ... [... more]
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Spicy grilled Morrocan lamb chops with a bulgar wheat salad
1. In a pestle and mortar, pound all the dry ingredients until they are a coarse powder. 2. Rub the lamb chops with the mixture, then grill on a hot griddle pan for three minutes on each side. Reserve a small amount of the powder. 3. Skin the ... [... more]
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Moroccan grilled chicken with preserved lemon
1. Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy bowl. Cover loosely and leave in a cool place for a few hours, overnight if possible. 2. Preheat the grill or barbecue. It should be moderately ... [... more]
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Grilled figs with toasted almond cream
Note: Verjuice is an acidic, sour liquid made from unripe fruit, primarily grapes and is used to heighten flavour. As a substitute use lemon juice or vinegar instead. 1. Place the figs skin down in a flat dish and sprinkle liberally with ... [... more]
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Grilled whole chilli prawns with garlic and lemon
2. Whisk up the dip ingredients in a bowl and set to one side. 3. Combine the garlic, lemon zest and red chilli in a separate bowl and spread it over each prawn. 4. Place prawns on a baking sheet and grill under a medium grill for 2-3 minutes ... [... more]
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Grilled goats' cheese salad
1. Heat the olive oil in a pan and fry the onion for 1-2 minutes, to soften. 2. Add the balsamic vinegar, caster sugar and tomatoes and heat for a further minute. 4. Season the goats' cheese with black pepper, place on a non-stick baking tray and ... [... more]
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Grilled scallops with fresh black truffle brown butter ...
1. Clean and remove all the dirt on the truffle, cut the truffle in 20 thin slices. 2. Open each scallop and insert one slice of truffle. Close the scallops. 3. In a pan slowly cook the butter until brown in colour, strain through a ... [... more]
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Maiale alla montanara (grilled pork chop with creamy ...
1. Dip the pork in olive oil, season with salt and pepper and then cook on a preheated griddle pan for about two minutes on each side. 2. Dip the aspargus in olive oil, season with salt and pepper and griddle for about five minutes. 3. In the ... [... more]
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Grilled mackerel with potato and onion mustard
2. Fillet the mackerel and remove all the rib bones. You can ask your fishmonger to do this for you. 3. Season the mackerel well, squeeze a few drops of lemon juice and a sprinkling of zest over each fillet, and drizzle them with olive oil. 4. ... [... more]
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