Grilled oysters with parmesan cheese
2. Open the oysters, release them from the deeper bottom shells and then pour off most of the liquor. Put them on a baking tray or the rack of the grill pan. Spoon about 11/2 tsp of the cream over each oyster and season with a little black ... [... more]
BBC |
Whole Grilled Fish, Sour and Spicy
500g/1lb 2oz fish (such as small salmon, trout, salmon trout, bass, sole or turbot), scaled and cleaned 1. Cut three or four deep slightly diagonal slits across both sides of the fish. Rub 1/2 tsp of the salt and 1 tbsp of the lime juice over the ... [... more]
BBC |
Grilled mussels and savoury rice
2. Place the bread, garlic and parsley into a food processor and blend together until fine. 3. Gently melt the butter in a pan and sauté the onion and chilli for 1-2 minutes. 4. Add the bread mixture and coriander, and fry for a further 2-3 ... [... more]
BBC |
Grilled corn and sweet pepper salad with champagne ...
1. Heat a grill pan on top of the stove or on a barbecue grill. 2. Brush peppers and corn with light brushing of the corn oil. 3. Place on the hot grill, turning them so they grill on each side. The peppers will take longer to cook, about five ... [... more]
BBC |
Grilled Aubergine (Eggplant) Slices
This is a quick and simple side dish that can be served with drinks too. It can be eaten as a snack, used as sandwich filling or served as part of an Indian meal. Serves 2. Slice aubergines lengthways, approximately 5 mm. thick. You can make ... [... more]
Mamta's Kitchen |
Grilled sausage with rosemary and garlic potatoes
1. Heat the oil in a pan and sauté the potato, garlic and chilli for 2-3 minutes. Pour in the wine, cream, rosemary and seasoning and cover with a lid. Cook over a gentle heat for 10-12 minutes, or until the potato is tender. 2. For the sausages, . [... more]
BBC |
Grilled goats' cheese with a salad of fresh peas, ...
85g/3oz podded broad beans, blanched and refreshed with outer skins removed 1. Place the goat s cheese in a shallow dish and drizzle with the olive oil, hazelnut oil, season with salt and pepper. 2. Prepare the salad; in a large bowl lightly toss ... [... more]
BBC |
Grilled pork escalopes with mozzarella and parma ham
1 large onion, finely sliced and cooked in 1 tbsp olive oil for 10 minutes 1. In a large non-stick frying pan melt the butter with the olive oil. Add the potatoes and toss together with the olive oil and butter. Fry over a gentle heat, turning ... [... more]
BBC |
Grilled marinated chicken, Khmer style
1. Make the marinade the day before by blending all the ingredients until you have a reasonably smooth paste. Rub all the chicken thighs with the marinade and refrigerate for 24 hours. 2. Next day, preheat the oven to 160C/325F/Gas 3 and preheat ... [... more]
BBC |
Grilled cod with lettuce hearts and a rich chicken and ...
1. Put the cod into a shallow dish and sprinkle liberally with salt. Set aside for 20 minutes. Meanwhile, put the chicken stock, tarragon stalks and garlic cloves into a large pan and boil until reduced to about 85ml/3fl oz. Strain into a small ... [... more]
BBC |
Grilled chicken skewers with salsa dragoncella
1. First make the salsa dragoncella. Using a cheese grater, gently grate the hard-boiled eggs into a mixing bowl. 2. Stir in the tarragon, capers, mustard and garlic. Now add the olive oil and red wine vinegar with salt and pepper to taste, and ... [... more]
BBC |
Grilled salmon with chilli and herb-fried rice
1. For the rice, heat the oil in a pan and fry the rice for one minute. Add the turmeric, coriander, chilli flakes and red chilli, stirring to coat. 2. Pour in enough boiling water to cover, and then simmer for 8-10 minutes, or until the rice is ... [... more]
BBC |
