Grilled aubergine with salsa verde
2 aubergines sliced lengthways and grilled with olive oil until golden 1. In a food processor, blend the breadcrumbs, mozzarella, lemon, garlic and parsley until a crumb consistency appears. 2. Make small balls of this and roll them up in the ... [... more]
BBC |
Grilled Goat's Cheese Salad
Goat cheese has become very popular in recent years. It is now available in most supermarkets, in many varieties. I have eaten this particular dish, as a starter, at many restaurants and I love it. You need good quality cheese for this dish. Serves 4 [... more]
Mamta's Kitchen |
Chicken with Garlic Marinade, Grilled
Cloves off a whole bulb of garlic, peeled and squeezed through a garlic press Remove bones off the chicken and open the breasts out. Or, buy boneless checken breasts Place chicken pieces in a bowl and add all ingredients. Mix well. Leave to ... [... more]
Mamta's Kitchen |
Roasted Tenderstem, Grilled Halloumi & Cherry Tomato Salad
Cooking Time: 20 minutes Heat oven to Gas 6/200C/400F Next recipe - Tenderstem & Chickpea Fritta Tenderstem & Chickpea Frittata Black pepper Tenderstem & Sweet Potato Filo Rolls Prep Time: 15 minutes Tenderstem Intro Page [... more]
Vegetarian Society |
Leek polenta with grilled chicken leg
2. Sweat the leeks, garlic, chilli and thyme leaves over a medium heat until the vegetables have softened (about 12 minutes). Reserve. 3. Bring the vegetable stock to the boil, reduce the heat and simmer. 4. Slowly add the polenta to the stock ... [... more]
BBC |
Bangers and mash with grilled tomato
3. For the bangers, place a small frying pan over a moderate-to-high heat, and add the halved sausages to the pan, to brown on both sides, for 3-4 minutes. 4. Place the pan and the sausages into the preheated oven to continue cooking for 10-12 ... [... more]
BBC |
Grilled peaches with honey and yoghurt
1. Heat a griddle pan and grill the peaches for 2-3 minutes on both sides. 2. Serve with a drizzle of honey and a dollop of Greek-style yoghurt. 1 tbsp runny honey [... more]
BBC |
Grilled lamb cutlets filled with parma ham and herbs
110g/4oz butter, slightly softened (remove from the fridge about an hour in advance) 1. Place all the herbs on a chopping board and chop very finely together. Place them in a bowl with the garlic, parmesan, butter and some salt and pepper and mix ... [... more]
BBC |
Grilled Dover sole with bruschetta
2. Place the white wine, butter and cream into a saucepan. Add the plait of sole and cook gently for three minutes. 3. Remove the fish and transfer to a warm plate. Reduce the sauce for three minutes then stir in the chives. 4. To serve, place ... [... more]
BBC |
Chicken korma with grilled flatbread
1 whole chicken, skinned and cut into 10 pieces: 2 drumsticks, 2 wings, 2 thighs and 4 breast portions 1. For the chicken korma, place all the marinade ingredients together in a large bowl and mix to combine. 3. Cover and place in the fridge, ... [... more]
BBC |
Grilled salmon, braised cabbage with bacon and onions
1. Heat the butter in a large pan until it starts to bubble (but do not brown). 3. While the onions and bacon are cooking, cut the cabbage into quarters and shred very thinly. Wash well and drain thoroughly. 4. Brush each side of the salmon with ... [... more]
BBC |
Grilled pear, watercress and walnut salad
3. Cut the pear in half and remove the core. Brush the pear flesh with lemon juice. 4. When the pan is hot place the pear on to the griddle pan and cook for 2-3 minutes. Turn over and cook the other side. 5. When the pear is cooked and nicely ... [... more]
BBC |
