Pheasant with creamy white wine sauce and boiled potatoes
2. For the pheasant, gently melt the butter in a pan and sauté the onion for 2-3 minutes to soften. Add the pheasant and seasoning and cook for a further minute. 4. Stir in the peas, white wine and cream and simmer gently for a few minutes. 6. ... [... more]
BBC |
Turkey in a creamy white wine sauce
2 tbsp fresh, mixed, chopped herbs (basil, parsley and chives) 2. Into a frying pan, add the oil, then sauté the turkey strips, for 3-4 minutes, or until golden. 3. Add the cream, wine, seasoning and herbs, simmer for 4-5 minutes. 5. Slice the ... [... more]
BBC |
White & Caramel Cookies
 Stripes of creamy white and laid-back caramel chocolate studded with satisfyingly crunch hunks of chocolate and caramel cookies, all topped with sundays and gemstones. [... more]
£11.75
Hotel Chocolat |
Boxed mini slabs - Rocky Road
Generous chunks of creamy white chocolate, crisp pieces of puffed rice and the crunch of chocolate chip cookies all blended into a swirl of milk chocolate. A gorgeous journey of taste and texture on the road to utter satisfaction. [... more]
£3.75
Hotel Chocolat |
Triple Chocolate Wham Bam
A delicious chocolate trinity of milk chocolate, mellow caramel chocolate and a little creamy white chocolate. [... more]
£11.75
Hotel Chocolat |
Boxed mini slabs - Strawberry Crème
A gorgeous fusion of white chocolate blended with natural strawberry, swirled together with pure and creamy white chocolate. The classic combination of strawberries and cream encapsulated in chocolate, finished with delicate pieces of strawberry and [... more]
£3.75
Hotel Chocolat |
