Cranberry or Karonda Chutney/Bhaji/Relish
Add cumin seeds. When they splutter, add fennel and nigella seeds. After 1/2 a minute add the coriander and turmeric powders and mix. If using cranberries, cook the green chillies covered, for a couple of minutes, before adding the cranberries. ... [... more]
Mamta's Kitchen |
Prawn pasta with peppers and cream
1. Add the oil, prawns and peppers to a large frying pan, season with a little salt and stir-fry over a high heat for about a minute. Add the garlic and fry until the prawns are cooked through. 2. Add the chilli sauce (if using) and mix well. ... [... more]
BBC |
Kundru (Ivy Gourd) or Tindora Bhaji (Dry Curry) 2
Cut each tindora lengthways, into very thin slices, 4-8 slices of each tindora. When the seeds splutter, add ginger and garlic and stir fry for a minute. Add tindora, salt, turmeric, coriander powder and chilli powder. Stir and cook covered on ... [... more]
Mamta's Kitchen |
Vegetable Stir-Fry
Heat peanut oil in a large skillet or wok over medium-high heat until hot. Add green beans, carrots, and ginger, and stir-fry until crisp-tender. Add garlic and stir-fry 1 minute. Add cabbage and next 5 ingredients, and stir-fry 1 minute. Serve ... [... more]
International Vegetarian Union |
Vindaloo Base
Try these two combined recipes for a basic vindaloo. Serving Size : 4 Potato pieces boiled,(2"x2") Chilli Powder 2-4 teaspoons 2. Make a water paste of the turmeric, pepper and chilli powder, then add and fry for 1 minute. Add the onion, stir- . [... more]
International Vegetarian Union |
Pecal (Vegetable Salad with Peanut Sauce)
Blanch the vegetables, separately, in boiling water for 2 minutes each. In a food processor, blend the garlic and chilies to form a paste. Heat the oil in a skillet or wok and in it stir-fry the paste over moderate heat for 1 minute. Add the ... [... more]
International Vegetarian Union |
Aloo Gobhi
Coriander powder 2 tsp. Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona*, add turmeric and chili powder, and bhoona again. Add tomatoes and ... [... more]
International Vegetarian Union |
For the cake mixture
2. Heat the butter in a pan and once melted, add the sugar, cinnamon and honey. Heat for one minute. Add the pear slices and cook to soften. 3. Meanwhile, whisk the caster sugar, flour, eggs and milk in a bowl to combine. 4. Pour the mixture over ... [... more]
BBC |
Tomato and walnut stew
2. Add the chilli flakes and ground coriander and cook for one minute. Add the cherry tomatoes and brown sugar and cook for a further 8-10 minutes. 1 x 400g/14oz tin cherry tomatoes 1. Heat the olive oil in a saucepan over a medium heat. 3. Stir ... [... more]
BBC |
Mexican 'casserole'
1. Heat the oil in a pan and fry the garlic for one minute. Add the chorizo and fry for a further two minutes. Stir in the beans and pepper and heat for 4-5 minutes. 2. Pour in the tomatoes with the chilli flakes and cumin and simmer gently while ... [... more]
BBC |
Thyme Steamed Mussels
1. Wash the mussels in a colander to remove any dirt or grime. Pick through the mussels and remove the beard. Discard any which do not close when tapped. 2. Place the butter in a large pan and sauté the onion and garlic for 1 minute. Add the wine . [... more]
BBC |
Deep-fried goats cheese with winter pear and watercress ...
1. Firstly make the sweet onion marmalade. Heat the oil in a pan, add the onions and fry for 1 minute. Add the sugar and caramelise lightly together. 2. Pour over the vinegar and red wine, add the thyme and leave to cook over a gentle heat until ... [... more]
BBC |
