Barbecued Chicken in a Quick Marinade
This recipe can also be used for large prawns or even fish. Serves 4-6 Mix all sauce ingredients in a large mixing bowl. Check if it tastes salty enough. If not, add salt to taste. Add chicken pieces and mix well so that all pieces are coated. ... [... more]
Mamta's Kitchen |
Quick chicken korma
1.5 kg/3lb 5oz chicken pieces, skinned and cut into serving portions 1. Put the ginger, garlic and 3 tbsp water in the container of an electric blender. Blend until you have a smooth paste. 2. Put the oil in a wide frying pan or saute pan and set ... [... more]
BBC |
Chicken Malai (Cream) Kebab
In this recipe, pieces of tender chicken are marinated in gentle spices and cooked in a hot oven. They are very more...ish. Serves 4-6. Place ginger, garlic, salt and vinegar/lemon juice in a blender and puree. Place chicken pieces in a bowl, add ... [... more]
Mamta's Kitchen |
Cream of Chicken Soup
Salt and freshly ground pepper to taste (start with less and adjust later). Add carrots, potatoes and celery if used, stir fry for a minute. Mash and strain to remove vegetable and chicken pieces, discard solids. Take out a ladle of soup in a ... [... more]
Mamta's Kitchen |
Chicken with Garlic Marinade, Grilled
Cloves off a whole bulb of garlic, peeled and squeezed through a garlic press Remove bones off the chicken and open the breasts out. Or, buy boneless checken breasts Place chicken pieces in a bowl and add all ingredients. Mix well. Leave to ... [... more]
Mamta's Kitchen |
Chicken Methi (Fenugreek Leaves) Curry - 1
This curry mixes the flavours of chicken with the sharp flavour of methi leaves. It goes well with tandoori roti or nan or chapatti. Serves 6-8 Grind onion, ginger and garlic together in a food procesor or chop finely by hand. Add chicken pieces ... [... more]
Mamta's Kitchen |
Sweet and sour chicken stir fry
1. Heat the oil in a non-stick frying pan. Coat the chicken pieces in cornflour, then pan-fry in the hot oil for 5-6 minutes, turning over half way, or until the chicken is browned and cooked through. 2. In a separate pan or wok, heat the sesame ... [... more]
BBC |
Chicken yakitori
1. Thread the chicken pieces onto pre-soaked bamboo skewers, interspersing each piece of chicken with spring onion, pepper and mushroom. 2. Mix together the mirin, soy, rice wine and sugar and stir until the sugar dissolves. 3. Heat a griddle pan ... [... more]
BBC |
For the mash:
1. Preheat the oven to 200C/400F/Gas 6. Tuck the chicken pieces, garlic, thyme and lemons snugly in a roasting tin. Season generously with salt and pepper, then dot over the butter. 2. Roast for 40 minutes until golden brown and cooked ... [... more]
BBC |
Irene Cleaves' southern fried chicken
1. Season the flour with salt and freshly ground black pepper and combine the eggs with milk. 2. Dust the chicken pieces with flour then dip in the eggwash. 3. In a large frying pan heat the oil and fry chicken gently to begin with, raising the ... [... more]
BBC |
Simple Goan Chicken Curry
1. Mix together all the marinade ingredients to give you a loose, smooth paste. Add the chicken pieces and coat them in the paste. They are best left to marinate for around 30 minutes to 1 hour, but if you're in a hurry a few minutes will do. 2. ... [... more]
BBC |
Paella
1. In a paella pan, heat the olive oil and fry the chicken pieces for 1-2 minutes. 2. Add the prawns, then stir; add the mussels and stir again, then add the garlic and tomatoes. Fry for a couple more minutes. 3. Sprinkle in the rice. NOTE: Do ... [... more]
BBC |
