Spicy Noodles with Ginger and Fresh Vegetables
Cut carrots, zucchini and green onions into matchstick-size strips. Add 2 tablespoons ginger and 1 1/2 teaspoons garlic; saute until fragrant, 30 seconds. Add carrots, zucchini, half of green onions and sesame oil; saute 2 minutes. Add remaining ... [... more]
International Vegetarian Union |
Dolmathes - stuffed vine leaves
Remember too that Greek food is good for you - lots of fresh vegetables, salads, pulses, nuts, pasta and, if you're not vegan, delicious feta cheese, greek yoghurt and local wild flower honey. Not forgetting, of course, lashings of fresh olive ... [... more]
Vegetarian Society |
Refried Beans 2
Use to fill tortillas, adding grated cheese, chopped fresh vegetables and salsa to taste... Heat the oil and add the onion, garlic, cumin, coriander, and chili if used. Source: Cooking With Stones by Hilary Howard and Julia Stapleton Note: I ... [... more]
International Vegetarian Union |
Fenugreek Seed Bhaji (Dry Curry)
This is a special dish of the state of Rajasthan, India. In this desert land, fresh vegetables were not easy to find during summer months, until recently. They used many dry ingredients from their larder, to make delicious curries and sweets. ... [... more]
Mamta's Kitchen |
Chickpea Flour Squares, Curried
This is a good dish to make for unexpected guests when you do not have any fresh vegetables in your larder! It originates from the desert province of India, Rajasthan. In old days, before fast transport became available to distribute fresh ... [... more]
Mamta's Kitchen |
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