Baked Tofu Cheesecake
As an alternative to a rich cream cheese and egg cheesecake, this cake made with tofu (soya bean curd) is light and nourishing. Press into cheesecake tin. In a blender, combine the tofu, golden (or maple) syrup, lemon juice and rind, tahini and ... [... more]
International Vegetarian Union |
Tofu Orange Velvet Deluxe
Fresh Mint Leaves, for garnish, (optional) 1. In a blender, combine the juices, tofu, sherbet or sorbet, bananas, & berries. 3. Through hole in lid of blender, with machine running, add ice cubes one at a time until smooth & well blended. 4. Pour [... more]
International Vegetarian Union |
Vegan Eggnog
In a blender, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides. Serve well-chilled and dusted with nutmeg. 2 10-oz packages silken regular or low-fat tofu 16 oz. vanilla soymilk 1 T. plus 1 t. ... [... more]
International Vegetarian Union |
Colombian Aji
Hot, spicy, fresh, and flavorful! I have been told this is on every Columbian table! Best made a little ahead to give time for flavors to mix thoroughly. Adapted from Allrecipes. In a blender, combine the jalapenos, water, vinegar, lemon juice, ... [... more]
International Vegetarian Union |
Strawberry/Bannana Soother
In the blender, combine ingredients and blend till smooth and creamy This shake is best after chilling for a while in freezing compartment of refrigerator and before bannana turns off colour. This recipe was taken from a carton of Silk Soy ... [... more]
International Vegetarian Union |
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