Burfi and Variations - Tinned, Condensed Milk Version
Burfi is a diamond shape sweet, a common sweet in India. It comes in scores of different varieties and flavours. Traditionally, burfies are made from Khoya or Mawa, a condensed milk solid. Here in this recipe, I have used tinned condensed milk, ... [... more]
Mamta's Kitchen |
Khoya, Condensed Milk Solid 2, How to make it from ...
Khoya or maw is an integral part of Indian cuisine, it is used in making many, many Indian sweets. Most non-Indians have not heard of it. Some Indian grocers outside India sell it. You can also get it from Mithai wallahs (Indian sweet shops). ... [... more]
Mamta's Kitchen |
Panjeeri from Chapatti Flour (Like Fudge), Quick Version
Heat ghee in a heavy bottomed wok or kadhai or a pan and fry flour on medium heat, until it is beige in colour and emits a distinctive aroma of roasting flour, a bit like baking biscuits. Now add condensed milk, chopped nuts/seeds, raisins and ... [... more]
Mamta's Kitchen |
Quick creme brulee
2. Place the condensed milk, milk and egg yolks into a pan over a gentle heat and whisk together to combine. Heat for 2-3 minutes. 3. Pour the mixture into a small ovenproof dish or ramekin and then bake in the oven for 6-8 minutes. 1/2 can ... [... more]
BBC |
Dosa Pancake With Coconut Filling (Sweet)
Add milk, sugar/jagary and sodium bicarb and make a smooth batter. Add condensed milk, chopped nuts and raisins and stir-fry over medium heat till the milk is almost solidified and comes off the edges of the pan. Mix cardamom powder. Allow to ... [... more]
Mamta's Kitchen |
Sesame Seed Burfi - Quick Version with Condensed Milk
Soak almonds and pistachios in warm water for a couple of hours. Peel off skins and make slivers using either a sharp knife. Grind coarsely in a processor or grinder, keeping a tablespoon aside for garnish. Keep aside. Place ground sesame seeds ... [... more]
Mamta's Kitchen |
Gulab Jamun 1, from Condensed Milk Solid Mawa
This is one of the more popular Indian sweets. Gulab in Hindi means rose and jamun is a small, berry like Indian fruit, of dark purple-ish brown colour. As these sweets are dark in colour, like 'jamuns' and flavoured with rose essence, they are ... [... more]
Mamta's Kitchen |
Sesame Seed Milk Pudding or Kheer
This delicious milk pudding comes from Bengal region of India. If you like sesame seeds, you will love it. Serves 6 Boil milk in a saucepan, stirring frequently until reduced to half. If using condensed milk, add it now. Add ground sesame, ... [... more]
Mamta's Kitchen |
Almond Burfi - A Quick Double Cream Version
Burfi is a popular Indian sweet. It comes in scores of different varieties and flavours but almond burfi is perhaps the most liked one. Traditionally, burfies are made from Khoa, Indian condensed milk. In this quicker version, double cream is ... [... more]
Mamta's Kitchen |
Mini banoffee pie
1. In a small frying pan gently fry the croissant in the batter until crisp and golden. 2. Place in a chef's ring on a serving plate and top with the slices of banana. Remove ring. 3. In a small pan, heat the condensed milk until it turns the ... [... more]
BBC |
Rabri, A Condensed Milk Dessert from North India
This is a delicious, old fashioned dessert from my part of India. It is easy to make. Rabri can be made as fruit rabri, simply add chopped fruits of choice. Soft and sweet fruits like mangoes are better for adding to rabri. It can be used just ... [... more]
Mamta's Kitchen |
Cardamom kulfi
2. In a saucepan, heat the evaporated milk and bring to the boil. 3. Add the condensed milk, double cream, cardamom and the cornflour mixture. 6. Place the creamy mixture in a food processor and blend for a couple of minutes to smooth out any ... [... more]
BBC |
