Dark chocolate and pear filo pastry cups
1. Lay the filo pastry on a damp surface and cut into a square. Grease a dariole mould with butter and place the pastry inside so it falls over the sides. Place in a hot oven 200C/400F/Gas 6 for a few minutes. 2. Melt the chocolate over a bain ... [... more]
BBC |
Dark Chocolate Biscuits
Biscuits are relatively easy to make at home. The recipes are not my own, they have been collected over the years and I have no real clue to their origins. Makes approximately 25 Place on a greased baking tray or baking paper and flatten them ... [... more]
Mamta's Kitchen |
Goddess - Dark Chocolate
 If you d like to let her know you worship the ground she walks on, then look no further than our divine chocolate tablet. Cast from heavenly solid chocolate and sure to melt the heart of the goddess in your life. [... more]
£7.00
Hotel Chocolat |
Hero Tablet - Dark Chocolate
From all-action heroes to those who just put the bins out every now and then every heroic act deserves a reward, like this legendary tablet hewn out of solid chocolate perfect for your own personal hero. [... more]
£7.00
Hotel Chocolat |
Dark Chocolate for Cooking
Easy melt baby buttons of gorgeous chocolate. A full-on cocoa hit with good balance. To Eat simply melt on the tongue, to Cook melt into any all you culinary creations (desserts, cakes, cookies, sauces, smoothies) [... more]
£7.00
Hotel Chocolat |
Dark Adventure Collection
A journey into the deep and meaningful flavours of dark chocolate, with a twist or two! With 74% Single Origin Satongo, 85% Single Origin Ghanaian, 74% Chilli & Orange and 74% Ginger & Lemon. [... more]
£11.75
Hotel Chocolat |
Dark Chocolate Immersion
An adventure into the deep, brooding flavours of 6 different dark chocolates in 36 bite-sized micro slabs. From fruity, St Lucian 70% chocolate to powerful 85% Ghanaian and 75% Tanzanian dark chocolate as well as exciting hints of chilli, Valencia orange [... more]
£18.00
Hotel Chocolat |
Hot chocolate
1. Heat the milk and cream in a pan and then add the chocolate. Heat gently for a few minutes, stirring to combine. 2. Pour the hot chocolate into a cappuccino cup and scatter with marshmallows (if using) to serve. 55g/2oz dark chocolate, ... [... more]
BBC |
Decorating Easter eggs
1. Make sure all your equipment - bowls and spoons - are absolutely clean and dry, otherwise your chocolate won t melt properly. 2. Melt some white and dark chocolate separately by heating gently in the microwave or in a bowl over hot water. ... [... more]
BBC |
Chocolate meringues with chocolate cream
Makes 16-20 meringues 50g/2oz good quality dark chocolate, grated or finely chopped 3. In a clean, dry bowl whisk egg whites until soft peaks form. 5. Stir together the chocolate and cocoa and fold gently into the meringue. 6. Spoon tablespoons ... [... more]
BBC |
Black Forest gateau
200g/7oz good quality dark chocolate, broken into small pieces 2. Lightly butter a 20cm (8in) loose-bottomed cake tin then dust with a little plain flour and shake off any excess. Line the tin with greaseproof paper. 3. For the cake, place butter ... [... more]
BBC |
Chocolate crumb pudding with a dark chocolate centre, ...
Turn out the puddings and serve with hot white chocolate sauce. The centre of the pudding should be runny while the outside is firm. Melt the chocolate and cream in a heatproof bowl set over, not in, a saucepan of simmering water. When the ... [... more]
BBC |
