Sweet Pancake, Semolina & Wheat Flour (Sweet)
These is one of my favourite dishes. Our mother used to make them on a cloudy/rainy day! To this day, when it is cloudy, I think of fresh 'meethe cheele' and crisp Pakore, with a cup of hot, Cardamom Tea. They always bring a picture to my mind of ... [... more]
Mamta's Kitchen |
Whole Wheat Flour Tortillas
Stir with a big spoon at first and then knead until a large mass of dough feels like biscuit dough. You can add a small amount of water if mass feels dry or add small amount of flour if it fees damp and sticky. There will be some dark spots to ... [... more]
International Vegetarian Union |
Gothambu Dosai
wheatflour (whole wheat flour from which the bran has been removed) -1cup mix the wheat flour, rice flour, semolina and salt ina mixing bowl. add water little by little so that no lumps are formed, the batter should be thin ie in a pouring ... [... more]
International Vegetarian Union |
Heavenly Lemon Bars
Here is the lemon bar recipe from Vegetarian Times, March 1998: In a large bowl, mix 1/2 cup all-purpose flour, whole wheat flour, confectioners' sugar and margarine until crumbly. In small bowl using electric mixer, beat egg replacer or tofu, ... [... more]
International Vegetarian Union |
Tortilla & Yogurt Snack
This is a fun, nutritional snack. It may sound complicated but is very quick and easy to make. The final assembly should be done just before serving. If you have dry papri (wheat flour crisps or chips) available where you live, it is even quicker ... [... more]
Mamta's Kitchen |
Pitta Bread
This Cyprus/Greek Style Pitta bread is a flat wheat bread, extensively eaten in the Middle Eastern and Mediterranean countries. It is very similar to the Indian nan bread. It is made with white or whole wheat flour and yeast. Mix the flour, ... [... more]
Mamta's Kitchen |
Chapatti Flour Halwa
In our childhood, wheat flour or chapatti flour halwa was more popular than the semolina halwa. The best one is made with equal amounts of flour and ghee, but you can reduce the amount of ghee if you wish. This recipe comes from my mother's ... [... more]
Mamta's Kitchen |
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