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Articles 1 to 12 of 91:
Shallot Tarte Tatin
550g/11/4lb shallots, soaked in boiling water for 5 minutes, drained, peeled and trimmed 1. Heat a large frying or sauté pan. Melt 40g/11/2oz butter, add shallots and fry gently for about 10 minutes until golden, stirring occasionally. 2. Add ... [... more]
BBC |
Lentil Soup with Garlic Bread
Supreme Spicy Garlic Butter Caribbean Hot Toddy Serves 8 1. Heat the oil in a pan and fry the onions until soft (about 5 minutes). 2. Add the garlic, leeks, carrots and celery and cook for 5 minutes, stirring occasionally. 3. Add the paprika, ... [... more]
Vegetarian Society |
Chocolate rice pudding
1. Bring a medium pan of water to the boil and cook the rice for 10-12 minutes, or according to packet instructions. 2. Meanwhile, heat the sugar, vanilla, cocoa and cream together in a pan, stirring occasionally to combine. 3. To make the ... [... more]
BBC |
Butternut squash curry
2. Heat the oil in a large pan and sauté the butternut squash for a few minutes, to soften. 3. Add the spring onion, cumin, curry powder, cardamom, bay leaves and ginger to the pan, and fry for a further 4-5 minutes, stirring occasionally 4. ... [... more]
BBC |
Spicy Beef Ragu with Flatbreads
1. For the ragù, heat the oil in a pan and fry the beef strips for two minutes. 2. Add the tomatoes, soy sauce, honey and Tabasco and simmer gently for 5-6 minutes, stirring occasionally. 3. Stir in the spinach and orange segments and heat for a .. [... more]
BBC |
Chocolate and mango trifle
1. Melt the chocolate, butter and double cream in a double boiler, stirring occasionally. 3. In a small mixing bowl, combine the Greek-style yoghurt with a drizzle of honey. 4. To assemble the trifle, drop a tablespoon each of the mango purée ... [... more]
BBC |
Hot chilli oil
Makes one medium jar 85g/3oz fermented black beans, found in Chinese Supermarkets 1. Combine all the ingredients in a heavy-based saucepan. Over a lowish heat, bring to the boil and simmer for 15 minutes, stirring occasionally. 2. Remove from the ... [... more]
BBC |
Deep-fried goats' cheese with onion and fennel chutney
1. Third fill a large pan with vegetable oil, for deep-frying. 2. To make the chutney, place the onion, fennel, carrot, red wine, sugar and tomato ketchup into a medium pan and heat together for 6-8 minutes, stirring occasionally until the ... [... more]
BBC |
Sticky coconut rice
1. Place the creamed coconut, rice and hot water into a medium saucepan. Bring to the boil, then reduce the heat and simmer gently for 10-12 minutes, or until the rice is tender, stirring occasionally and adding any extra water if necessary. 2. ... [... more]
BBC |
Rice pudding
1. Heat the sugar, milk, vanilla pod, cardamom and cream together in a large pan and bring to a simmer. 2. Add the rice and cook for 10-12 minutes, or until the rice is tender, stirring occasionally. 3. Spoon the rice into a dish and then arrange ... [... more]
BBC |
Posh beans on toast
1. Gently heat the beans, chilli flakes, coriander and honey together in a pan for a few minutes, stirring occasionally. 2. Heat the oil in a non-stick griddle pan until hot. Chargrill the ciabatta slices for 1-2 minutes on each side or until golden. [... more]
BBC |
Sticky spiced rice pudding with mango
1. Gently bring the milk to the boil in a medium non-stick pan. 2. Add the rice, vanilla pod, cardamom and bay leaf, reduce the heat and simmer gently for 12-15 minutes, stirring occasionally. 3. Meanwhile, heat the butter and sugar in a pan ... [... more]
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