Definitive victoria sandwich
2. Measure the butter or margarine, sugar, eggs, flour, and baking powder into a large bowl and beat for about two minutes, until just blended; an electric mixer is best for this, but of course you can also beat by hand with a wooden spoon. 5. ... [... more]
BBC |
Plum ginger and yoghurt puddings
8 ripe but firm Victoria plums, stoned and cut into 1cm/1/2in pieces 1. In a bowl beat together the butter, yoghurt, both sugars and ginger until light and fluffy with a handmixer. 2. Beat in the eggs one by one. Sift together the flours and ... [... more]
BBC |
Soopa-Doopa Laksa
Melbourne's Victoria Market (open nearly every day) must be one of the best open-air markets in the world ! Every nation on earth converges there on the weekends. We love this Laksa for breakfast. But you need to cover yourself with a big ... [... more]
International Vegetarian Union |
Morroccan Stew 2
Heat olive oil in a large, non-stick saucepan over medium-high heat. Cook & stir until vegetables begin to soften, about 3 minutes. Add all remaining ingredients, except raisins, peanut butter & cilantro. Victoria Times Colonist newspaper Add ... [... more]
International Vegetarian Union |
Simple Biscuits and Cakes
Two simple recipes for delicious baking - classic shortbread and a Victoria sponge Everybody loves biscuits and cakes. Think of a chilly day, wrapped up in a blanket on the sofa with a big mug of tea and a slice of jammy, creamy Victoria sponge. Yum! [... more]
Cooks Essentials |
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