Veggie sausage casserole
There are many different veggie sausages on the market - just find a brand you like and use it for this casserole. [... more]
Vegetarian Society |
Shallot Tarte Tatin
550g/11/4lb shallots, soaked in boiling water for 5 minutes, drained, peeled and trimmed 1. Heat a large frying or sauté pan. Melt 40g/11/2oz butter, add shallots and fry gently for about 10 minutes until golden, stirring occasionally. 2. Add ... [... more]
BBC |
Potato Curry in Coriander Sauce
This simple dish was a popular dish in our house in my childhood, often eaten with parathas. We did not have it very hot, but you can adjust chillies to your taste. This recipe is a joint trip down the memory lane by all of us -Mamta. Serve ... [... more]
Mamta's Kitchen |
Mango Powder Chutney/Sauce
Amchoor is an integral part of Indian vegetarian cooking. It is made by grinding dry slices of Add cumin seeds and asafoetida powder. As soon as seeds splutter, add all other ingredients. Allow to cool and bottle. This should keep for a few weeks ... [... more]
Mamta's Kitchen |
Enchilada Chilli Beef Wraps
This a well known Mexican dish, very easy to make, especially if you use ready made tortillas or chapattis. Vegetarian version can be made using Soya mince or Quorn in place of meat. Serves 10 Heat the oil in a large pan, add bay leaves, ... [... more]
Mamta's Kitchen |
Cluster Bean Bhaji (Dry Curry)
Abha is my elder sister who lives in Lucknow in India. She is a great vegetarian cook. This recipe comes from her-Mamta. Serves 4. Boil/microwave lightly, so they are softened but not mushy. Drain water off. Heat oil in a pan. Add carom seeds and ... [... more]
Mamta's Kitchen |
Gluten Wheat-Protein and Peas Curry
This recipe is for those of you who, like me, don't eat meat for personal reasons but like the taste of it. I have made a simple curry here, but you can use any meat or chicken curry recipe. Make fresh gluten, it really is very easy to make. ... [... more]
Mamta's Kitchen |
Spiced sweet potatoes
2. In a small oven-proof dish, thinly slice the sweet potato. Sprinkle with olive oil, chopped thyme and paprika. 1 sweet potato, peeled 3. Place in the pre-heated oven for 15 minutes. 4. Take the dish out of the oven and serve. 1/2 tbsp ... [... more]
BBC |
Vacherins of Strawberries with a Passion Fruit Cream
For the Passion fruit cream: about 250g/9oz mixed raspberries, redcurrants and sliced wild strawberries (or other small ones) 2. Whisk the egg whites with the lemon juice in a large clean bowl until they form firm peaks; do not over-whisk or they ... [... more]
BBC |
Chickpea dip
1. To make the dip, blend the chickpeas, seasoning, olive oil and garlic in a food processor until you have a smooth, creamy texture. Add more olive oil if necessary. 2. Spoon the dip into a serving dish and serve with bread and ... [... more]
BBC |
Chicken ratatouille
2. Place the poussin on a baking tray, drizzle with the olive oil, sprinkle over the thyme leaves and season. 4. For the ratatouille, heat the olive oil in a pan. Fry the aubergine with the onion for five minutes, or until soft. 5. Add the ... [... more]
BBC |
Tuna and olive pasta
150g/51/4oz penne, cooked according to packet instructions 100g/31/2oz olives, chopped 50g/11/2oz parmesan, grated 1 tbsp flatleaf parsley, chopped 1. Mix the hot penne with the other ingredients (the residual heat from the pasta will heat the ... [... more]
BBC |
