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Lamb, Chiken or Beef Liver, Curried
Chicken livers are easy to cook and my husband loves them in any form. hate livers and kidneys and cook them only for him and guests! This recipe can be used to cook kidneys too. Just remove membranes and ureter etc., chop to required sized ... [... more]
Mamta's Kitchen

Classic Coleslaw
If its too thick, add a little water or milk to thin, a spoonful at a time. Pour dressing over the vegetables, starting with 1/2 C, and toss. My husband thinks this is too dry, so I make extra dressing for him to add to his portion (he likes it ... [... more]
International Vegetarian Union

Thai Peanut Sauce-Rice-Tofu-Veggies
Heat and keep mixing...Will thicken and add more of any liquid to thin to your taste. I also had some already seasoned tofu...Trader Joe's Herbed Tofu P.S. - Hubby is carnivore and the rice and peanut sauce was enough for him and he absolutely ... [... more]
International Vegetarian Union

Chicken Liver Stir-fried with Spices
Chicken livers are easy to cook and my husband loves them in any form. I hate them with a passion and cook them only for him and guests! Serves 3-4. Wash and drain the Chicken livers. Remove membranes. Cut into halves. Heat the ghee or oil. Add ... [... more]
Mamta's Kitchen

Pani Ke Hath ki Roti, Made with Wetted Palms
This roti was frequently made in our house as we were growing up, it was one of our father's favourite breads. Now it is a favourite of my younger son Mayank and I have made it for him on many occasions. It is best served with some sort of Saag ... [... more]
Mamta's Kitchen
 
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