BBQ Miso Eggplant
Drain and grill on a well oiled grill untill grill marks are well defined. Round Eggplant cut 1/2" thick 1 lb. Shiro Miso (white miso paste) 2 oz. Sake (Japanese rice wine) 1 oz. Sugar (raw if possible or brown) 2 oz. Green onion (scallion) ... [... more]
International Vegetarian Union |
Eggplant Provencale 2
Cook rice, sauteing it in olive oil & crumbling in the saffron before adding the water & salt. Leaving the stems on, slice the eggplants in half lengthwise & place face down on the pan. Cover tightly with aluminum & bake at 375F till [... more]
International Vegetarian Union |
Eggplant, Red Pepper & Spinach Curry
Sprinkle eggplant with salt, place in a colander & set aside for 20 to 30 minutes. In a medium pot, heat oil/margarine. Saute onion till translucent. Add all the spices in order & saute for 2 minutes, stirring constantly. In another pot, cook the [... more]
International Vegetarian Union |
Spicy Eggplant Salad (Bonjan) from Afghanistan
Sprinkle them with 2 tsp. coarse salt and let stand for 15 minutes. rinse eggplants under cold water, which removes the bitter taste, rinse, and dry well on a towel. Heat the oil in a skillet and lightly brown eggplant slices over moderate heat ... [... more]
International Vegetarian Union |
Punjabi Eggplant & Tamarind (Baarta)
One of my relatives, a follower Yogi Bhajan (of Yogi Tea fame), sent me their cookbook. The following is my adaptation of Siri Ved Kaur's recipe for Baarta, northern indian roasted eggplant and tamarind, which turned out delicious. Enough for 4 ... [... more]
International Vegetarian Union |
Eggplant Chutney
Variation : Can add fresh Cilantro or coriander leaves while grinding Cooking time : nearly 30 Mins. Eggplant - 2 Long Medium Sized (cut into 2" Long Cubes) Indian Short Green Chiilis - 16 Nos. Tamarind - Dice Size (Less than Marble Size) ... [... more]
International Vegetarian Union |
Tajine With Eggplant (Moroccan)
Sprinkle eggplant slices with salt. Leave in a strainer for 30 minutes. In a large cast iron pan heat remaining tablespoon of olive oil. Saute chickpeas with garlic, ginger powder, turmeric, cinnamon, caraway, and 1 teaspoon of salt. Spread the ... [... more]
International Vegetarian Union |
Eggplant and Green Peas (indian style)
First: put rice in your rice cooker on stove in pressure cooker. Add eggplant and stir. When eggplant starts to soften (shouldn't take very long) add enough water to prevent sticking. Add salt and cayenne. Cover and let the eggplant cook. When ... [... more]
International Vegetarian Union |
Catalan Aubergines/Eggplants
Similar to ratatouille, but different. :-) The paprika makes it different; using smoked paprika makes it extra-special! Prepare the eggplants/aubergines by peeling them and cutting into cubes (about 1-inch). Heat the oil in a frying pan add the ... [... more]
International Vegetarian Union |
Eggplant Delight
Here is a recipe previously meat oriented but now vegan -- enjoy! We do. Sprinkle salt over sliced eggplants for 10 minutes -- pat dry. In a saucepan -- heat oil over medium heat an saute garlic and red pepper and "Like Ground" for about 3-5 ... [... more]
International Vegetarian Union |
Eggplant (Aubergine) & Bell Pepper Dip
Prick the skins of the eggplants & peppers all over with a fork & brush with 1 tbsp of the olive oil; place on a baking sheet & baked in a preheated 375F oven for 45 minutes, or until the skins are beginning to turn black, the flesh of the ... [... more]
International Vegetarian Union |
Sri Lankan Eggplant (Aubergine) Curry
Eggplant is one of my favourite vegetables. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. So good is it that I would happily eat it every day of the week if not for the high oil content. Definitely ... [... more]
International Vegetarian Union |
