Chocolate Almond Biscuits
Biscuits are relatively easy to make at home, as long as you have a good oven. The aroma from home made biscuits baking in the oven is so deliciously temmpting that you have to experience it to believe it! Ready-made biscuits don't even come ... [... more]
Mamta's Kitchen |
Sri Lankan Curry Powder (Simple Version)
A simple yet tasty curry powder for you to make at home. I used to live in Sri Lanka and I use this mix often. In a heavy pan dry roast the first seven spices, stirring from time to time, to prevent burning. Allow to cool. Grind the spices with ... [... more]
International Vegetarian Union |
Gyoza Sauce
The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust ... [... more]
International Vegetarian Union |
Ginger Biscuits
Biscuits are relatively easy to make at home. This recipe is not my own, it is one of those that have been collected from somewhere over the years and I have no real clue to its origins. Sift all powder ingredients together and keep aside in a ... [... more]
Mamta's Kitchen |
Nan Khatai Indian Biscuits
Nan Khaties are the well known, traditional biscuits from Punjab region of India. You can buy them ready-made everywhere in Northern India but nothing beats the taste of freshly made ones! They are quite easy to make at home too, so give them a ... [... more]
Mamta's Kitchen |
Dark Chocolate Biscuits
Biscuits are relatively easy to make at home. The recipes are not my own, they have been collected over the years and I have no real clue to their origins. Makes approximately 25 Place on a greased baking tray or baking paper and flatten them ... [... more]
Mamta's Kitchen |
Burgers - Beef, Chicken or Fish
Burgers are easy to make at home, taste better and work out a lot cheaper. Makes 8 With floured hands, first roll them into balls and then flatten into burger shapes. Keep them in the fridge for 1/2 hour. They are suitable for freezing, provided ... [... more]
Mamta's Kitchen |
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