Smoked fillet of trout with sauté potatoes
2. For the potatoes, bring a medium pan of water to the boil and blanch the potatoes for a few minutes, to soften. Drain. 3. Heat the oil and butter in a non-stick frying pan and add the potatoes. Season and sauté for 5-6 minutes, turning ... [... more]
BBC |
T304® Pro Stainless Steel Saute Pan & lid 28cm
 This 28cm Saute Pan has a very tough Teflon Platinum Pro non-stick lining and is ideal for the family. With the lid off it's a frying pan and with the lid on it is a Saute Pan and used for many meals including curries bolognaise. This is part of the T304 [... more]
£42.95
Pro Cook |
T304® Pro Anodised Saute Pan & Glass lid 28cm
This 28cm Saute Pan has a very tough Teflon Platinum Pro non-stick coating and is ideal for the family. With the lid off it's a frying pan and with the lid on it's a Saute Pan with many meals including curries bolognaise etc. The superior heat [... more]
£35.95
Pro Cook |
Red Cabbage, Chestnut and Mushroom Sauté
Note: Suitable for vegans Mushroom Stuffed Peppers with Garlic & Yogurt Sauce [... more]
Vegetarian Society |
Saute of Sweet Potatoes
Sweet potatoes are loaded with beta carotene. Boil them in the same way as ordinary potatoes, as in this recipe. You can also bake them in their jackets (they don't take as long as ordinary potatoes), roast them, or make them into chips to serve ... [... more]
Vegetarian Society |
Saute potatoes with red onions
3. Add the onion to the pan and fry for a further two minutes. Stir in the walnuts and heat gently for 1-2 minutes, or until the vegetables are soft. 4. Transfer into a bowl to serve, sprinkle with chives and season with salt and freshly ground ... [... more]
BBC |
Pomme saute with creamed leeks and pan fried partridge
1. In an ovenproof frying pan, heat the oil and cook the potato slices for around 15-20 minutes or until golden. 2. Meanwhile, heat the butter in a sauce pan and fry the leeks for 5-8 minutes or until soft. Add the cream and cook for a further ... [... more]
BBC |
Lamb meatball stew with saute potatoes
1. For the stew heat the oil in a wide based, deep frying pan and add the leek to soften for 2-3 minutes. 3. Add the tomato paste, white wine, carrot and potato and leave to simmer. 4. For the meatballs, season the lamb and mix with the ... [... more]
BBC |
Pan fried venison steak with saute potatoes
1 potato, peeled and cut into 1.5cm dice 1. Gently heat the butter and oil in a frying pan and sauté the potatoes over a low heat, for 6-8 minutes or until soft. 2. Heat the oil in a large frying pan and sauté the mushrooms and apples for a [... more]
BBC |
Veal saute
1. Brown the bacon with a knob of butter in a hot sauté pan. 2. Season the veal pieces with salt and pepper and add to the pan. 4. Add a splash of red wine to the pan and reduce for a minute or two. 1 veal, cut into small chunks 3. Sear until the . [... more]
BBC |
Chicken saute with creamed leeks
1. Heat a small frying pan. Add the oil, and then the chicken pieces. Season to taste and sauté for 3-4 minutes. 2. Next add the soy sauce, then crumble in the chicken stock cube and add the water. Simmer for 5-7 minutes. 3. Add the cream, ... [... more]
BBC |
Pan-fried venison steak with saute potatoes
1 potato, peeled and cut into 1.5cm/0.75in dice 1. Gently heat the butter and oil in a frying pan and sauté the potatoes over a low heat for 6-8 minutes or until soft. 2. Heat the oil in a large frying pan and sauté the mushrooms and apples [... more]
BBC |
