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Tomato Cake with Avocado and Buffalo Mozzarella
1. Bring a pan of water to the boil. Plunge the tomatoes into the water for about 12 seconds and then immediately into a bowl of cold water. Using a small knife, release the tomato skin and peel. Cut the tomatoes into quarters and scoop out the ... [... more]
BBC |
Stuffed Chicken in a Parma Parcel
2 balls mozzarella cheese, preferably buffalo, grated or torn into small pieces roast new potatoes (see step 6 of method) and green salad, to serve 2. Heat about 1 tbsp of the sun-dried tomato oil in a frying pan. Add the onion and garlic, then ... [... more]
BBC |
Ham, cheese and fig skewers
1. On the end of each ham slice, place a piece of mozzarella, basil leaf and a fig quarter. 2. Drizzle with olive oil and season with sea salt and freshly ground black pepper. 6 slices of ham, cut in half 1 ball buffalo mozzarella, torn into 12 ... [... more]
BBC |
Spinach and Mozzarella Salad
1. Put the dressing ingredients in a bowl and whisk then together. 2. Place the spinach, mozzarella and onion into a bowl and toss the dressing through. 110g/4oz spinach, washed and dried 125g buffalo mozzerella ball, diced 1/2 red onion, finely ... [... more]
BBC |
By Reeta Kumar, Ghee from malai:
In India, milk is almost always boiled before use. It is only big cities that get pasteurised milk, the rest get it straight from the cow or buffaloes, delivered to your home by the cow herder. This milk need to be boiled to get rid of bacteria. ... [... more]
Mamta's Kitchen |
Ham, Mozzarella Cheese and Rocket Salad
All amounts are approximate. Omit ham when making for vegetarians. You can add slices of red onions, if you wish. This simple salad to make and it serves 2-4 people. A 2-3 inch block of buffalo mozzarella cheese, torn or cut into pieces Mix 30 ... [... more]
Mamta's Kitchen |
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