Mango Powder Chutney/Sauce
Amchoor is an integral part of Indian vegetarian cooking. It is made by grinding dry slices of Add cumin seeds and asafoetida powder. As soon as seeds splutter, add all other ingredients. Allow to cool and bottle. This should keep for a few weeks ... [... more]
Mamta's Kitchen |
Green Beans with Mustard Seeds & Almonds
This preparation of succulent green beans is typical of Bengal. The selection of ingredients and their chopping, Roasting and grinding is a well-defined ritual in Bengal. Vegetables are chosen for their freshness, color, texture and shape. Use ... [... more]
International Vegetarian Union |
TJ's Garam Masala
Garam Masala translates to something like 'warming' or 'Warm' spice blend, and here are two recipes, one for a large batch, and one for a small ready-to-use batch: Grind coriander and cumin. Clean grinder (if using a coffee mill) by grinding ... [... more]
International Vegetarian Union |
Eritrean Berbere (Red Pepper Spice Mixture)
This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many [... more]
International Vegetarian Union |
Eggplant Chutney
Variation : Can add fresh Cilantro or coriander leaves while grinding Cooking time : nearly 30 Mins. Eggplant - 2 Long Medium Sized (cut into 2" Long Cubes) Indian Short Green Chiilis - 16 Nos. Tamarind - Dice Size (Less than Marble Size) ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Dosai 2
South Indian, Pancake-like, verbose - designed to guide the novice through the steps. (1) Grinding: Soak the rice and the dal separately, for about 5 hours (soaking longer won't hurt, I usually soak it in the morning, go off to work, and grind in ... [... more]
International Vegetarian Union |
Chocolate Marble Pestle & Mortar Large 20cm
 Heavy and stable and carved from a single piece of fine marble. The unpolished rock hard surface promotes efficient grinding. Measures mortar 20cm diam and 11cm high. [... more]
£14.95
Pro Cook |
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