Moroccan fish tagine with coriander couscous
500g/1lb 2oz mixed firm fish, such as monkfish, gurnard, mackerel 1. Heat the ground nut oil in a tagine and gently cook the onion and garlic until soft. 2. Add the cumin, ginger, cinnamon stick, preserved lemon and green olives and cook for two ... [... more]
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Morrocan lamb tagine with polenta chips
1. Remove excess fat from the surface of the lamb and cut into 5cm/2 inch chunks. 3. Add half of the lamb chunks and sear on all sides until brown using two wooden spoons or tongs to turn the meat. When brown, remove, and splash in approximately ... [... more]
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Curly Kale and Potato Cakes
Serve with a shredded white cabbage and carrot salad (or as a side dish with veggie sausages). Cooking Time: 45 mins Prep Time: 10 mins June - Grilled Vegetable Tian July - Summer Tagine [... more]
Vegetarian Society |
Warm New Potato and Asparagus Salad
Preparation time: 10 - 15 minutes Cooking time: 1 hour and 15 minutes June - Grilled Vegetable Tian July - Summer Tagine [... more]
Vegetarian Society |
Summer Tagine
Prep Time: 20 minutes Serve with a fruity couscous with fresh herbs. Cooking Time: 30 minutes Can be vegan* To garnish [... more]
Vegetarian Society |
Tagine
1. Gently melt the butter in a large pan and fry the onion for 2-3 minutes until softened. 2. Add the cumin seeds, lemon wedges, bay leaves and stir in the rice, coating it with the butter. 4. Bring to the boil, reduce the heat, cover tightly and ... [... more]
BBC |
Pork tagine and fragrant rice
1. Fry the pork, shallots and pepper in the oil for three minutes. 2. Add all the other ingredients except the herbs and simmer for 6-8 minutes. 4. For the rice, add all the rice ingredients to a pan and simmer for 10-12 minutes until tender. ... [... more]
BBC |
Moroccan lamb tagine
Note: Argan oil is a Moroccan oil from the argan tree, you should be able to find it in specialist food shops. 1 x shoulder of lamb, trimmed and cut into 5cm/2in chunks (about 2. Place the cayenne, black pepper, paprika, ginger, turmeric and ... [... more]
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Moroccan fish tagine
2 red mullet, ocean perch or grey mullet, weighing about 450g/1lb each, filleted 1. For the charmoula, put all the ingredients into a food processor and blend until smooth. 2. Heat the oil in a large pan, add the celery, carrot and onion and fry ... [... more]
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Quick lamb and orange tagine
1. Heat the oil in a pan and brown the aubergine and lamb for four minutes. 3. In a blender, blend together the garlic, tomato seeds, orange juice and rind until smooth and then and add to the pan. 4. Let mixture cook down for 10 minutes or until ... [... more]
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Chicken tagine
1 tsp ras-el-hanout (available in some supermarkets or specialist shops) 1. Add the olives to a pan of boiling water. Bring the water back to the boil for 30 seconds, then drain and refresh under cold running water. Repeat twice more, using fresh ... [... more]
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Chicken tagine
For chermoula paste: cumin powder, coriander powder, chilli powder and turmeric powder, to taste 1. To make the chermoula, simply place all ingredients in a food processor and blend. 3. Heat the olive oil in a heavy-based saucepan. Add the ... [... more]
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