Butternut squash fruit cake and whipped cream
290m/1/2 pint buttermilk or milk with the juice of 1 lemon (leave to curdle for 20 minutes) 1. Soak the sultanas overnight in the rum. Next day drain the sultanas. Set aside the sultanas and the rum, in separate bowls. cut the squash in two ... [... more]
BBC |
Spinach, Almond and Red Wine Pie with Peperonata
Cooking time: 11/2 hours (+ chilling overnight) if using fresh ingredients, or 3/4 hour Note: the peperonata needs to be made the day before. Preparation time: 30 mins [... more]
Vegetarian Society |
Chicken Pakora
All amounts are approximate, you can adjust spices to suit your own taste. Serves 4 as a snack Add chicken pieces, mix well and allow to marinate for an hour or two. For a party, you can prepare a day before and keep in the fridge overnight. Dip ... [... more]
Mamta's Kitchen |
Paneer Cheese Tikka Masala
This is a vegetarian version of the popular chicken tikka masala. Serves 4 Add paneer pieces to this mix, stir gently and leave for a few hours or overnight in the fridge. Keep it in an airtight container in the fridge to avoid smell getting into ... [... more]
Mamta's Kitchen |
Chilli Pickled in Lime Juice or Vinegar
Mrs. Rastogi is my sister in-law's mum and lives in Delhi. She is a superb vegetarian cook. This is her recipe. Wash and dry chillies on a towel for a few hours in the sun or overnight at room temperature. Place in a jar and add all other ... [... more]
Mamta's Kitchen |
Fish Pakora, Spicy Fritters - 2
If you make these, please take a few good pictures and send to me via the contact link. Add fish pieces, mix well and allow to marinate for an hour or two. For a party, you can prepare a day before and keep in the fridge overnight. Dip fish ... [... more]
Mamta's Kitchen |
Ginger Pickled in Lime Juice
Mrs. Rastogi is my sister in-law's mum and lives in Delhi. She is a superb vegetarian cook. This is her recipe. Wash and leave shredded ginger on a towel for a few hours in the sun or overnight at room temperature. No water should remain. Shake ... [... more]
Mamta's Kitchen |
Rice Salad
Combine all ingredients in a bowl. Toss with olive oil and chill overnight in refrigerator before serving. Garnish with orange sections. You can add other ingredients like raisins, pine kernels, peanuts, tiny pieces of cooked brocolli, carrots ... [... more]
Mamta's Kitchen |
Spicy Pan Fried Fish - (Vimal's)
This dish is quite simple to make and can be used as a starter or as main meal. You do have to plan it a day in advance though. Serves 6 Marinate fish overnight, or at least for a few hours, in a mix of vinegar, oil, chilli powder, salt and ... [... more]
Mamta's Kitchen |
Lamb Tikka
This is a popular lamb dish for cocktail parties. This recipe can be used for marinating skewered meat, fish or large unpeeled prawns. Serves 6-8 Marinade overnight in a fridge, in an airtight container, otherwise everything else in the fridge ... [... more]
Mamta's Kitchen |
Chilli and White Radish Pickle
This is a summer pickle in cold countries like UK and a winter pickle in India. It is simple to make and quite tasty. Wash green chillies and mooli radish and let it dry on a towel overnight. Water in pickle makes it go off quickly. Cut chillies ... [... more]
Mamta's Kitchen |
Treacle marinated lamb fillet with caraway creamed carrots
1. To make the marinade, place all the ingredients into a pan and bring to the boil. 3. Add the lamb to the marinade, cover, and leave overnight in the fridge. 4. For the carrots, place the carrots in a pan and cover with cold water. Bring to the ... [... more]
BBC |
