For the purée
2. For the chicken, mix together the flour and paprika. Dip the chicken pieces in the flour mixture. Then coat with the egg and repeat, finishing with a flour coating. 3. Heat the oil in a deep, heavy- based saucepan. (CAUTION: Hot oil can be ... [... more]
BBC |
Apple brown betty
2. In a separate pan, melt the butter and fry the breadcrumbs, sugar and cinnamon for 3-4 minutes. 3. Place a layer of apples on the base of an ovenproof dish, then top with the breadcrumb mixture. Repeat this process, finishing with a layer of ... [... more]
BBC |
Queen of puddings
2. Place a slice of cake inside the ring and then spread with some of the jam. 3. Cover with half the custard. Repeat this process, finishing with a slice of cake. 5. Whisk the egg whites in a large clean bowl to form stiff peaks. Whisk in the ... [... more]
BBC |
Apple stack
1. Take one apple round and place a knob of butter on it, top with a little sugar and raisons and place another apple round on top. 2. Top that apple round with butter and continue as above, finishing with an apple slice. 3. Place apple stack in ... [... more]
BBC |
Brioche and raspberries
1. Line two 8cm/3in ring with a brioche slice. Top with a spoonful of raspberries and apricots. Top with more brioche slices, repeat this process, finishing with the brioche. 2. Gently melt the butter in a small frying pan and fry the brioche for ... [... more]
BBC |
|
