Lean Cuisine
We have been reindexing our recipes and some of them have been moved. Please click here to find the "Lean Cuisine" set of recipes. [... more]
Vegetarian Society |
Khoya, Condensed Milk Solid 2, How to make it from ...
Khoya or maw is an integral part of Indian cuisine, it is used in making many, many Indian sweets. Most non-Indians have not heard of it. Some Indian grocers outside India sell it. You can also get it from Mithai wallahs (Indian sweet shops). ... [... more]
Mamta's Kitchen |
Samosa Sausage Rolls, Vegetable
Samosa is one of the most popular Indian savoury snacks. In UK, it is available from most supermarkets and fast food outlets and has become part of the local cuisine. Although easy, samosas are rather fiddly to make. This version uses ready made ... [... more]
Mamta's Kitchen |
Mixed Vegetable Pakora or Bhajis - 2 Fritters (Mamta's)
This quick and versatile snack is also known as 'bhaji' or 'bhajia' in some parts of India and in UK. Pakoras have now become part of UK cuisine, just like samosas. They are widely available, ready-made, in many supermarkets. But nothing beats ... [... more]
Mamta's Kitchen |
Coriander Leaves, How to Preserve Them?
Coriander is the most popular herb used in Indian cuisine. However, it wilts quite quickly once harvested. People are always looking for ways to make it last longer. No one seems to have a definitive answer. We have had a discussion about this ... [... more]
Mamta's Kitchen |
Sweet and Sour Green Papaya Bhaji (Dry Curry)
Green papaya is used in cuisine of most tropical countries. It is used to make curries on it's own, added to meat as a tenderiser and even made into dessert. This is a simple but tasty dish. You can vary the amount of spices to suit your taste. ... [... more]
Mamta's Kitchen |
Eight Canary Islands Summer Salad
This recipe is from the Canary Islands (called the fortunated islands). Their cuisine is influenced by the Atlantic African cuisine and the American flavours. Dice the pineapple, the apples and the cucumbers and place them in a salad bowl. We ... [... more]
International Vegetarian Union |
Hot Rough Tomato Soup
Recipe Adapted from Ismail Merchant's "Indian Cuisine". Serving Size: 6 Skin the tomatoes & cut into chunks. Melt oil/margarine in pot over medium-low heat & cook onion till it turns golden. Add the rest of the ingredients, adding [... more]
International Vegetarian Union |
Global Cuisine
Vegetarian cuisine draws from many traditional ways of cooking, from all over the world. Here are a few to sample! Another different spread for the festive season, Christmas 2001 Recipes for National Vegetarian Week 2002 focussed on global ... [... more]
Vegetarian Society |
Pumpkin & Watercress Gnocchi with Green & Purple Basil
Nadine Abensur is the driving force behind the Cranks culinary revolution and in The New Cranks Recipe Book she shares her talent for culinary creation. Never has vegetarian cuisine been so exciting and cosmopolitan. [... more]
Vegetarian Society |
* All day breakfast baguette
Yes, it's true, vegetarians do eat shoots and leaves, and very nice they are too. But there's more, much more, to vegetarian cuisine than beansprouts and salad. The Vegetarian Society, with the help of Cordon Vert tutors Marise Maddison and Sarah ... [... more]
Vegetarian Society |
Greens Restaurant
A jewel in Manchester's culinary crown, Greens Vegetarian Restaurant is renowned for its superb cuisine, stylish presentation and lively atmosphere. This year, proprietors Simon Rimmer and Simon Connolly have created some innovative alternatives ... [... more]
Vegetarian Society |
