For the dough:
mix the flour, yeast and salt together in a large mixing bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough. 2. Turn the dough out on to a floured work surface and knead for about 5 minutes, until ... [... more]
BBC |
Kenwood Kitchen Machine Chef Classic Chef Classic
 Three inclusive mixing tools for specific baking tasks (K-beater whisk and dough hook)Automatic electronic speed control with pulse maintains speed and power regardless of loadSimple "pop-up" head lift for quick and easy tool change and bowl [... more]
£169.00
Pro Cook |
Fenugreek Leaves Muthia or Pator
Methi Muthia or Pator This dish is from Gujarat/Rajasthan regions of India. As these two states are side by side, there foods often are similar. Serves 4 Mix all ingredients in a bowl, except flour mix. Now add flour gradually, to make a tight dough. [... more]
Mamta's Kitchen |
Paratha Made with Pressure Cooked Dough
This recipe was the invention of my late father. My mother was making chapatti dough one day and added too much water by accident. She was going to add more flour, to make it right again, but he, the ever inventive scientist, decided he will cook ... [... more]
Mamta's Kitchen |
Stromboli Dough Recipe
Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour. Fold each end under, lay folded ends down on greased cookie sheet. Roll out into flat into 1 foot squares. Roll in jelly roll fashion starting at ... [... more]
International Vegetarian Union |
ProCook® Pasta Set Pasta Set
Enjoy fresh pasta everyday. Now you can with our professional pasta maker. It's so quick and easy. Attachments for spaghetti tagliatelle languini and lasagne ribbons are included plus an instruction booklet with full details on how to make pasta dough [... more]
£29.95
Pro Cook |
Kenwood kMix Mixer with FREE Blender Raspberry
Consisting of the Kenwood kMix Stand Mixer with kMix Blender this twin pack offer is available only for a limited period.The kMix Kitchen Machine brings together a full pastry kit including balloon whisk K-beater and Dough hook ensuring the most simple [... more]
£299.00
Pro Cook |
Kenwood kMix Stand Mixer Raspberry
The kMix Kitchen Machine brings together a full pastry kit including balloon whisk K-beater and Dough hook ensuring the most simple to the most indulgent recipes can be created.All metal body for long term durability includes 3 tools for mixing kneading [... more]
£349.00
Pro Cook |
Spinach Pasta Dough
I would then follow your machine's directions for further preparation. 1/4 cup cooked spinach, chopped and well drained. I would guess this would work 1 cup semolina flour 3/4 cup a purpose flour 1/3 cup warm water with other veggies. 1 table. ... [... more]
International Vegetarian Union |
Pizza dough base
Makes 6 x 8 inch pizza bases 1. Make the dough: mix the flour, yeast and salt together in a large mixing bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough. 2. Turn the dough out on to a floured ... [... more]
BBC |
Orchard Lattice Pie
Light pastry and the combination of apples and blackberries is always a firm favourite. Can be vegan. Stir in 2oz of the brown sugar then bind to a soft dough with the egg yolk and 3tbsp of water. Pile the fruit mixture into the dish then ... [... more]
Vegetarian Society |
Brown rice and vegetable pie
Add water gradually, stirring to make dough. Leave to stand for half an hour before baking. Place the rice and vegetables mixture inside, piling them higher in the middle. Note: Kuzu is a high quality starch made from the root of the kuzu ... [... more]
Vegetarian Society |
