Moroccan lamb tagine
Note: Argan oil is a Moroccan oil from the argan tree, you should be able to find it in specialist food shops. 1 x shoulder of lamb, trimmed and cut into 5cm/2in chunks (about 2. Place the cayenne, black pepper, paprika, ginger, turmeric and ... [... more]
BBC |
Harira: Moroccan Lentil and Garbanzo Soup
I love Moroccan food, and this soup is a truly delicious sample of it. The only thing I added was 1/4 teaspoon of cumin, and only because I ate this soup at a restaurant recently and am pretty darn sure it had cumin in it. I asked the waiter for ... [... more]
International Vegetarian Union |
Moroccan Bread
This bread is eaten all over Morocco, mostly bought ready-made fresh at meal times. I picked this recipe on a recent trip to Morocco (November 2008). Makes 2 small breads Place about 75 ml. of warm water and 2 tbs. of flour in a jug and add ... [... more]
Mamta's Kitchen |
Moroccan lamb stew with chilli dumplings
2. For the dumplings - mix all the dry ingredients in a bowl, make a well in the centre and pour in the oil. 3. Stir together and add enough water to make a dough thick enough to make into balls. 4. Form the dough into about six small balls and ... [... more]
BBC |
Moroccan spiced chicken and tomato pilaff rice
1. Make the rice. Fry the onion in the butter in a saucepan until soft. 7. Stir in the chopped tomatoes, chickpeas and spinach and keep warm. 8. Put all the tomato sauce ingredients into a food processor and blitz until slightly chunky. 12. Heat ... [... more]
BBC |
Moroccan potatoes
1. Parboil the potatoes until almost cooked through, and drain well. 2. Heat the oil in a frying pan and add the potatoes, cumin and garlic. 4. Cover and simmer for 5-6 minutes until the potatoes are tender. 250g/83/4oz new potatoes 300ml/101/2fl ... [... more]
BBC |
Spicy meatballs with Moroccan style sauce
1. Place the steak, bread, spinach, garlic, spring onions and seasoning into a food processor and blend together until combined. 3. Heat the oil in a wok until hot. Fry the balls for a few minutes, to brown, turning frequently. 4. After 5 ... [... more]
BBC |
Moroccan carrot and orange salad
2 oranges, peeled, white pith removed and cut crossways into 1cm/1/2in slices, then into small segments 1. Combine the orange juice, lemon juice, olive oil, sea salt, pepper, cumin, cinnamon and icing sugar in a bowl and whisk. Add the grated ... [... more]
BBC |
Moroccan fish tagine
2 red mullet, ocean perch or grey mullet, weighing about 450g/1lb each, filleted 1. For the charmoula, put all the ingredients into a food processor and blend until smooth. 2. Heat the oil in a large pan, add the celery, carrot and onion and fry ... [... more]
BBC |
Spiced Moroccan beef with roasted peppers and couscous
1. Place the chillies, garlic, coriander stalks and the juice of half a lemon into a food processor with 50ml/13/4fl oz olive oil. 2. Process until a paste is formed - this is the harissa, the spicy paste that will flavour our beef. 3. Place the ... [... more]
BBC |
Moroccan flatbread wraps with harissa
1. To make the flatbread, mix the dry ingredients together and add water until a firm dough has formed. 2. Divide the dough into six and roll out the flatbreads thinly. 3. Cook in a very hot, dry, non-stick pan for one minute on each side or ... [... more]
BBC |
Moroccan lamb and couscous
3. Heat two teaspoons of the olive oil in a small frying pan. Fry the lamb for 3-4 minutes on each side or until just cooked through. 4. In a small pan, heat the remaining olive oil. Sauté the onion for two minutes. 5. Place the cous cous in a ... [... more]
BBC |
