Tomato Sauce
Wash and dry 3 lb. ripe tomatoes. Boil in 1 cup of malt vinegar 2 teaspoons tamarind paste. When the tomatoes are reduced to pulp, put the mixture though a sieve and add dessertspoon grated ginger, I dessertspoon grated garlic, 2 teaspoons salt, ... [... more]
International Vegetarian Union |
Garlic Chutney
Grind above ingredients in a blender untill it becoms powder, Grind 8 to 10 Garlic cloves in a blender separately and mix with above, Remove above and store in bowl add brown sugar to above mix and add two to three spoons of margarine to ... [... more]
International Vegetarian Union |
Green Tomato Chutney
Cut up tomatoes. Peel and chop apples and onions. Tie spice in muslin bag. Put all ingredients in saucepan and boil until tender and thick. Remove spice and pour into hot dry jars. Tie down. Spice vinegar may be used instead of mixed spice. 3 lb ... [... more]
International Vegetarian Union |
Tamatar Koot
This version of tomato chutney is based on one from Julie Sahni's "Classic Indian Vegetarian and Grain Cooking". It's really great hot, cold, or room temperature. Heat oil over high heat. Fry mustard seeds and cumin about 30 seconds, then add .. [... more]
International Vegetarian Union |
Madhur Jaffrey's Garam Masala
Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place. Makes about 3 ... [... more]
International Vegetarian Union |
Grandmother's Tomato Chutney
Recipe By: Jo Anne Merrill Serving Size: 1 Preparation Time: 3:00 NOTES : This recipe is handed down to me by my mother, Lillian Childers of Mississippi. *This recipe is to be processed in a boiling water bath. Instructions for how to do this are ... [... more]
International Vegetarian Union |
TJ's Garam Masala
Garam Masala translates to something like 'warming' or 'Warm' spice blend, and here are two recipes, one for a large batch, and one for a small ready-to-use batch: Grind coriander and cumin. Clean grinder (if using a coffee mill) by grinding ... [... more]
International Vegetarian Union |
Fiery Onion Relish
This popular condiment is often found on the tables at Indian restaurants. It is also very nice at home for adding extra kick to any meal. If you prefer less pungency from the onion, soak it in salt water to cover for about 30 minutes and then ... [... more]
International Vegetarian Union |
Tomato Chutney
Source: http://www.thetastepantry.com, Serving for 2, cooking time 30 mins. Heat some oil in the pan and add Cumin seeds, Tomato, Tamarind , Green-Chillies. You can adapt this recipe to your liking. Add more chillies for additional heat, or less ... [... more]
International Vegetarian Union |
Andhra Tomato Chutney
Andhra special tomato Chutney, It can be served along with pakoras, can be mixed with rice, can be eaten with dosa and many more 1)Add 2 Table spoons of Oil in kadai, now fry mustard seeds, methi,red chillies and aseofodia and keep it aside ... [... more]
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Zucchini chutney
2. Add turmeric, salt, cook on low flame for 5 - 10 minutes. Zucchini 2-3 Hing 1/2 tsp. Tamcon 1/2 tsp. Green chillies 2-3 1. Fry cut zucchini, onions, and green chillies. 3. Boil tamcon, add to mix above. 4. Pulverize the whole thing in ... [... more]
International Vegetarian Union |
Carrot Chutney
Grate the carrots. Chop the coriander leaves finely. Chop green chilli and tomato. Heat one tablespoon of oil in a pan and fry the carrot and green chilli till they are cooked. Add tomato and fry till it gets soft. Remove from pan and allow it to ... [... more]
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