Poached vanilla meringues with mango puree
1. Place the egg whites into a bowl with the caster sugar, and whisk until they become stiff and glossy. 2. Heat the milk over a moderate heat with the split vanilla pod. Do not boil. 3. Quenelle the egg whites between two spoons to make a ... [... more]
BBC |
Taste of Spring
 The ultimate collection of chocolates for Spring presented in a sleek box. Contains: 40% milk chocolate vintage tablet; praline & vanilla crème Eggies; caramel milk chocolate batons; strawberry crème & macadamia & orange [... more]
£9.00
Hotel Chocolat |
52% Milk with Vanilla & Cocoa Nibs
Menanave Plantation, Madagascar [... more]
£4.50
Hotel Chocolat |
White Engraved Chocolate Heart
Nothing says love quite like pure, unadulterated chocolate. This mellow white chocolate is brimming with classic creaminess with a hint of vanilla and is made with lots of cocoa butter so it starts melting the moment you take a bite. Cast into a solid [... more]
£5.00
Hotel Chocolat |
New Season Sleekster
An uplifting collection inspired by the new season and created for mum s special day. With luxurious champagne, vanilla and prosecco truffles, velvety pralines, zippy real fruit recipes and beautiful, hand-finished hearts gorgeous recipes your mum will [... more]
£17.75
Hotel Chocolat |
Caramel & White Batons
Slim batons cast in caramel chocolate and white chocolate with a hint of vanilla [... more]
£6.00
Hotel Chocolat |
The Season of Love Selection
A gorgeously balanced collection created especially for those with love on the mind. With warm and tender champagne, vanilla and prosecco truffles, velvety pralines, zippy real fruit recipes and breathtaking, hand-finished hearts leaving them in no doubt [... more]
£17.75
Hotel Chocolat |
Vanilla Sugar
Add the vanilla pod to the sugar. Leave for 1-2 days for the flavour to develop. Use as required. Makes 225g/8oz [... more]
BBC |
Honey oranges served with vanilla sabayon
1. For the honey oranges, melt the butter in a saucepan. Add the honey and cook until golden, for one minute. 2. Add the orange wedges, brown sugar and vanilla pod and cook for two more minutes, until caramelised. 3. For the sabayon, in a bowl ... [... more]
BBC |
Vanilla couscous scones served with rum and strawberry jam
2. To make the vanilla couscous scones, mix the scone ingredients together in a food processor to form a soft dough. 3. Roll out and use a medium-sized round cutter to cut out six scones. 6. Meanwhile, make the strawberry jam. Place the sugar, ... [... more]
BBC |
Orange and vanilla bread and butter pudding
2. Cut the bread into triangles or squares, lay in a small ovenproof dish and dot with the butter. 3. Lightly beat the eggs and extra egg yolks, vanilla seeds, orange zest and sugar. 4. In a medium pan heat the milk to just boiling and pour it ... [... more]
BBC |
Spiny Lobster with Vanilla Sauce
1. For the sauce, split the vanilla pod open lengthways and scrape out the seeds. 2. Put the fish stock, vanilla pod and seeds and the Vermouth into a pan and boil rapidly until reduced to about 11/2-2 tbsp. Set aside. 3. Remove the meat from the ... [... more]
BBC |
