Cabbage with mustard seeds
12 curry leaves [fresh, you can freeze the ones you don t use] 2. Toss in the fenugreek and mustard seeds, curry leaves and the chilli (take care, lots of crackles!). 3. Lower the heat immediately and add the onions and ginger. 4. Cover the pan ... [... more]
BBC |
Carrot Salad With Black Mustard Seeds
A refreshing, quick little Indian salad that is best as an accompanyment to some spicy food to cool you down. If very moist, press shredded carrots dry before mixing the salad. Mix carrots, bell pepper, cashews and salt. In a small pan heat oil ... [... more]
International Vegetarian Union |
Colocasia (Eddoes) Curry
This is a simple and tasty curry, which used to be very popular in my parents house. Serve with Boiled Rice, Chapatties or Plain Paratha. Serves 3-4. For South Indian style, 1/2 tsp. black mustard seeds or rai and a few curry leaves Boil ... [... more]
Mamta's Kitchen |
Bombay Aloo (Potato), A Bhaji (Dry Curry)
This is a popular dish in UK. There is no mystery to it, it is just a potato Sabji made with Bombay style 'tempering' or 'tarka'. As Bombay is now called Mumbai, they should really be called 'Mumbai aloo'! Serves 4 Add mustard seeds an curry ... [... more]
Mamta's Kitchen |
Tinda Gourd and Potato Masala Curry
Grind/finely chop onion and ginger in a food processor or chop finely by hand. Heat oil in a pan and add cumin or mustard seeds, cardamoms, cloves, bay leaves. Once seeds splutter, add garlic and fry for a minutes. Add turmeric, coriander, chilli ... [... more]
Mamta's Kitchen |
Stir-fried Spicy Spinach
This is a quick and simple dish to serve with a dal, vegetarian or meat curries and chapatties or parathas. Serves 4 Heat oil in a wok and add cumin/mustard seeds, whole red chilli/chopped chilli and asafetida powder. Once the seeds splutter, add ... [... more]
Mamta's Kitchen |
Stainless Steel Mill Salt
 Stainless steel salt and pepper mills with a ceramic mechanism which will not corrode. Grind can be adjusted from fine to course. Windows carved out in the words Salt and Pepper so you can see what it contains and if it needs filling. 10 year guarantee. [... more]
£7.45
Pro Cook |
Spiced Potatoes with Fine French Beans
1. Heat the oil in a medium sized, heavy-bottomed pan until it forms a haze. 2. Add the mustard seeds, cumin seeds, curry leaves, asafoetida and green chillies and cook until the mustard seeds stop crackling. 3. Add the onions and sauté until ... [... more]
BBC |
Dry Potatoes Cooked With Mustard Seeds
Traditionally, this dish is made in a wok, but a skillet will work very well also. Put the diced potatoes into a bowl of water and drain them just before you begin to cook. Heat the oil in a 10 to 12 inch skillet over a medium high flame. Cook, ... [... more]
International Vegetarian Union |
Cabbage with Mustard Seeds
Adapted from "The Great Curries of India" by Camellia Panjabi (Simon & Schuster, 1995) Note: Most of you probably don't have a curry (kari) plant in your back yard like I do. But you can usually get the dried leaves (and sometimes the much . [... more]
International Vegetarian Union |
Green Beans with Mustard Seeds & Almonds
This preparation of succulent green beans is typical of Bengal. The selection of ingredients and their chopping, Roasting and grinding is a well-defined ritual in Bengal. Vegetables are chosen for their freshness, color, texture and shape. Use ... [... more]
International Vegetarian Union |
One 9" Window Mill (price per mill) Satin Steel
Stainless steel salt and pepper mills with a ceramic mechanism which will not corrode. Grind can be adjusted from fine to course. Windows so you can see what it contains and if it needs filling. 10 year guarantee. Can also be used with hard spices e.g. [... more]
£9.94
Pro Cook |
