Broccoli parcels with carrot ribbons and basil dressing
2. Bring a pan of water to the boil. Blanche the broccoli heads in the water for 6-8 minutes, or until just tender and drain well. 3. Brush the filo pastry squares with the melted butter and wrap the broccoli florets in the pastry, to form a cone ... [... more]
BBC |
Curried lamb chop
2. Crush the coriander and cumin seeds in a pestle and mortar with a pinch of salt and pepper. 4. Heat the oil in a frying pan and fry the chop for 2-3 minutes. 1/2 carrot, peeled into ribbons 3. Rub into the lamb chop. 5. Transfer to the oven ... [... more]
BBC |
Rolled gammon with sweet potato crisps
1/2 sweet potato, peeled and cut into long ribbons (use a mandolin) 3. For the gammon, heat the oil in a non-stick frying pan and fry the spring onions for a few minutes. Season to taste and remove from the heat. 4. Lay the gammon on a board and ... [... more]
BBC |
Sausage and Carrot Salad
1. Fry the sausage slices in a hot pan for 2-3 minutes until cooked through. 1/2 wild boar sausage, cut into thick slices 1 carrot, cut into ribbons 1 tsp whole grain mustard 2. Mix all the dressing ingredients in a bowl. 3. Toss through the ... [... more]
BBC |
Malaysian curry mee with coriander noodles
Serves 4-6, vegan 2. Cut 50g of the courgettes into ribbons using a potato peeler, set aside for garnish. 3. Cut the remaining 450g of courgettes into diagonal slices approx 1cm thick and place on a baking tray. Brush with 2tbsps oil and roast ... [... more]
Vegetarian Society |
ProCook® Pasta Set Pasta Set
 Enjoy fresh pasta everyday. Now you can with our professional pasta maker. It's so quick and easy. Attachments for spaghetti tagliatelle languini and lasagne ribbons are included plus an instruction booklet with full details on how to make pasta dough [... more]
£29.95
Pro Cook |
