Stuffed Bottle Gourd or Courgettes - 2
This dish can be made using ordinary bottle gourd or marrow or large courgettes (tori/turai). Serves 4-6 Cut it into half lengthways and blanch in boiling, salted water for 2-3 minutes. Drain and cool under cold water to stop it cooking ... [... more]
Mamta's Kitchen |
Pork balls with rocket and mustard vinaigrette
Pinch cayenne pepper 2. Mix all the remaining ingredients together with the pork meat and mix well. 4. In a saucepan shallow fry for three to five minutes turning often. Drain on kitchen paper. 5. In a bowl whisk the wholegrain mustard with the ... [... more]
BBC |
ProCook® Elite Stainless Steel Draining Spoon Draining Spoon
 Use the Elite draining spoon to lift food out of the pan leaving unwanted liquids to drain back in. The handle is shaped for comfort and has been specifically designed to perfectly fit in your hand. It has a gentle bend to assist in the lifting action [... more]
£5.00
Pro Cook |
ProCook® Elite Nylon Large Draining Spoon Large Draining ...
Use the Large Elite draining spoon to lift food out of the pan leaving unwanted liquids to drain back in. Excellent for use with both non-stick and uncoated cookware. The handle is shaped for comfort and has been specifically designed to perfectly fit in [... more]
£5.00
Pro Cook |
ProCook® Elite Nylon Draining Spoon Draining Spoon
Use the Elite draining spoon to lift food out of the pan leaving unwanted liquids to drain back in. Excellent for use with both non-stick and uncoated cookware. The handle is shaped for comfort and has been specifically designed to perfectly fit in your [... more]
£5.00
Pro Cook |
Kulfi Indian Ice-cream - 6, With Preserved Ginger
While milk is boiling, drain and chop ginger preserve into small pieces. You can add the syrup to the Kulfi at step 7, but then reduce the amount of sugar. You can buy preserved ginger ready chopped in most supermarkets in UK. Add this mix to the ... [... more]
Mamta's Kitchen |
Potato Salad-Like Deli
Place potatoes, pickles, eggs, apple and onion in a large bowl and mix gently. Fry salami lightly and drain off excess fat, cool. Other cold cuts do not need to be fried. Stir in salami, mayonnaise and seasoning into potato ... [... more]
Mamta's Kitchen |
Chicken Liver Stir-fried with Spices
Chicken livers are easy to cook and my husband loves them in any form. I hate them with a passion and cook them only for him and guests! Serves 3-4. Wash and drain the Chicken livers. Remove membranes. Cut into halves. Heat the ghee or oil. Add ... [... more]
Mamta's Kitchen |
Mung Dal Halwa
This is a very popular and delicious winter dessert, often served at wedding banquets in India. It is quite high in calories, but you can always eat less! Serves 6-8 Rinse, drain and grind coarsely, with as little water as possible, so that it is ... [... more]
Mamta's Kitchen |
Malaysian curry mee with coriander noodles
Serves 4-6 3. Parboil potatoes for 10 minutes, then drain and dry thoroughly. 4. Heat 1 tbsp of oil in a large frying pan and saute the fennel and onion for 10-15 minutes until golden. 5. Add the garlic and potatoes and cook for a further 5 ... [... more]
Vegetarian Society |
Cluster Bean Bhaji (Dry Curry)
Abha is my elder sister who lives in Lucknow in India. She is a great vegetarian cook. This recipe comes from her-Mamta. Serves 4. Boil/microwave lightly, so they are softened but not mushy. Drain water off. Heat oil in a pan. Add carom seeds and ... [... more]
Mamta's Kitchen |
T304® Pro Stainless Steel Pasta Insert 20cm
The 20cm pasta insert fit into the 20cm Saucepan and the 20cm stockpots. They can be used for cooking pasta vegetables potatoes etc. and when lifted out any water still in the pasta cooker drains back into the pan so you don't then have to use your [... more]
£21.95
Pro Cook |
