Sambal Belacan
This sambal belacan actually, making by Indonesia people, Vegetarian belacan made from Tempeh ( Yeasted bean ) Fry the chili and belacan until soft, mixer until became one, put sugar, vetsin, vinegar. Boil vegetables and eat with sambal ... [... more]
International Vegetarian Union |
Super Sweet and Sour Tempeh
Cut tempeh into chunks, 1x1x1/2 inch thick, and dip quickly in mix. Heat oil in a wok, skillet, or deep fryer and deep-fry tempeh until golden brown, 3 to 4 minutes. Mix water, salt, coriander, and garlic in a bowl. Drain in a colander or on ... [... more]
International Vegetarian Union |
Jamaican Jerk Tempeh
Preheat the oven to 350 degrees. Prepare marinade: In medium bowl, whisk together all ingredients, except for the tempeh. Pour into large shallow baking dish. Add tempeh, turning to coat. Cover and bake, 40 minutes. Remove from oven and let stand ... [... more]
International Vegetarian Union |
Pidgeon Peas with Tempeh and Rice
In a large skillet or frying pan, saute the following in 2 T of extra virgin olive oil chopped onion, diced celery, black pepper, paprika, cilantro, and garlic when onions are tender add the tempeh and stewed tomatoes. When mixture is reddish ... [... more]
International Vegetarian Union |
Tempeh French Toast
Not sure if anyone else has done this, but I just discovered a delicious breakfast!!! Brown tempeh strips on all four sides in oil over medium heat. Serve immediately with maple syrup and cinnamon. Canola (or other) oil This is also wonderful ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - "Barbecued" Tempeh
My experience with freezing tempeh was that it changed the texture...tempeh was more prone to crumble. Sauté the onions, garlic, and spices until the onions begin to soften. Add the peppers and tempeh and continue sautéing until the peppers [... more]
International Vegetarian Union |
Curried Ginger Tempeh Salad
Small amount of red cabbage or celery, finely chopped, is also great Bake tempeh (whole) for 15-20 minutes until lightly browned, turning once. (I don't use any oil, just put it on a baking tray). Add nayonaise one dollop at a time, stirring and ... [... more]
International Vegetarian Union |
Curried Tempeh Salad (or sandwich filling)
When tempeh is cool, cut in half. Mince half of the tempeh and cut the other half into small cubes. Put in a large mixing bowl with all other ingredients and mix. A great "whatever's in the fridge" recipe... Nayonaise, to taste (from 1/2c. to .. [... more]
International Vegetarian Union |
Tempeh in Sauce
(or 1 can sauce and one 6 ounce can tomato paste and 2 cups water, my husband's preference) Put it all in a large pot and simmer for 30 minutes or so. Serve over polenta, rice or other grain, or pasta 2 packages tempeh, cubed 1 red or green bell ... [... more]
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Sweet and Sour Tempeh
This is just something I made up after many experiments with tempeh. It makes the tempeh nice and creamy and sweet. I usually serve it with brown rice. Enjoy! Saute garlic and tempeh in oil, adding more oil if necessary and stirring constantly to ... [... more]
International Vegetarian Union |
Tempeh ala King
Steam the tempeh for 15 minutes (very important, tempeh must be cooked) Whisk together the soymilk, garlic powder, pepper, and nutritional yeast, start heating the Soymilk mixture, and bring to a low boil, then reduce to a simmer. Once simmering ... [... more]
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Marinated Tempeh Stir-Fry W/Broccoli & Red Bell Pepper
Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Strain marinade from tempeh into small bowl; set tempeh aside. Whisk 2 tablespoons water, honey/sweetener and cornstarch into marinade. Add broccoli ... [... more]
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